🐓Instant Pot Chicken Paprikash Recipe
2022-02-26- Cuisine: Hungarian
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 18m
- Ready In: 28m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Slow Cooker Garbure
-
Instant Pot French Onion Soup
-
Slow Cooker Beef Pares
-
Slow Cooker Honey-Garlic Beef
-
Slow Cooker Creamy Chicken Tortellini Soup
Nutritional Info
This information is per serving.
-
Calories
146.4 -
Carbohydrates
6.1 g -
Cholesterol
56.6 mg -
Fat
4.8 g -
Fiber
0.8 g -
Protein
19.0 g -
Saturated Fat
2.6 g -
Serving Size
1 -
Sodium
290.4 mg -
Sugar
0.2 g -
Trans Fat
1.2 g -
Unsaturated Fat
0.5 g -
Potassium
284.5 mg
Instant pot chicken paprikash recipe. Homemade Chicken Paprikash is easier to make than you imagine, and it is one of the easiest recipes on our site. The vegetables give this chicken paprikash an instant taste of the farms.
What are the benefits of cooking in an instant pot?
Instant pot is a multi-cooker that allows people to cook in a fraction of the time. It cooks food quickly and efficiently, saving users both time and money.
An instant pot has many benefits for people who are busy or have limited space in their homes. It can help you save time by cooking all your meals at once and it can also save you money because it’s cheaper than buying individual appliances.
If you’re looking for an appliance that saves you time and money, then the instant pot is perfect for you!
What is the best way to serve chicken paprikasih?
A well-known way of serving chicken paprikasih is by frying it with onions and tomatoes, creating a thick sauce that coats the chicken and creates an interesting flavor combination.
This recipe can also be served with rice or by itself as a meal on its own. It can also be served as a side dish for any type of meat or vegetable dish.
What are the flavors of chicken paprikash?
Chicken paprikash is a Hungarian dish that is typically made with chicken, paprika, sour cream, and tomatoes.
Chicken Paprikash can be made in a variety of flavors. These flavors include:
-Creamy
-Sour
-Paprika
What other dishes can I cook in an instant pot?
Instant pot is a multi-cooker that has so many uses. It can be used to cook main dishes, side dishes, soups, desserts, and more.
There are so many recipes that you can make in an instant pot. Some of the popular ones are the following:
– Instant Pot Rice Pudding Recipe – Instant Pot Chicken Noodle Soup Recipe – Instant Pot Beef Stew Recipe
Instant Pot Chicken Paprikash Recipe
You may like as well:
🐓Instant pot Mexican Chicken Tinga Recipe
🐓Instant Pot Chicken Pasta Pesto Recipe
🐓Air Fryer Coconut Chicken Breasts Recipe
🍗Air Fryer Old Bay Chicken Wings Recipe
🐔 Instant Pot Coconut-Curry Chicken Recipe
Ingredients
- 2 tablespoons unsalted butter
- 2-3 pounds (960-1.44 kg) boneless and skinless chicken breasts or thighs
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 medium yellow onion, peeled and chopped
- 6 oz (180 g) mushrooms, thinly sliced
- 1 teaspoon dried thyme
- 2/3 cup (160 ml) chicken broth
- 15 oz (450 ml) can diced tomatoes, drained
- 1½ tablespoons sweet paprika
- 1/3 cup (80 ml) sour cream
Method
Step 1
Melt the butter in an electric instant pot turned to browning function. Season the chicken with salt and black pepper and, working in batches, add seasoned meat and brown lightly, for about 2-3 minutes. Transfer browned chicken to a large bowl. Repeat with the remaining chicken.
Step 2
Add the onion to the pot. Cook, stirring occasionally, until softened, for about 2 minutes. Stir in mushrooms and thyme. Cook, stirring, for a further 5 minutes.
Step 3
Pour in the broth and, using a wooden spatula, scrape any browned bits from the bottom of the cooker. Stir in drained tomatoes and paprika. Return browned chicken to the instant pot.
Step 4
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 18 minutes.
Step 5
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using a slotted spoon, remove cooked chicken from the cooker and transfer it to a serving bowl.
Step 6
Switch the instant pot to browning function. Bring the sauce to a simmer. Cook, stirring occasionally until the sauce is reduced to half, for about 3-4 minutes.
Step 7
Add sour cream and mix well. Pour the sauce over the cooked chicken. Stir well. Serve hot.
