Air Fryer Buttered Corn Casserole Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    13.6 g
  • Cholesterol

    67.5 mg
  • Fat

    10.8 g
  • Fiber

    0.9 g
  • Protein

    7.6 g
  • Saturated Fat

    6.0 g
  • Serving Size

  • Sodium

    351.8 mg
  • Sugar

    2.9 g
  • Trans Fat

    2.8 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    85.0 mg
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Air fryer buttered corn casserole recipe. Easy and yummy creamy corn casserole cooked in an air fryer. Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model.

Welcome to our post on the Air Fryer Buttered Corn Casserole recipe! If you’re a fan of creamy and delicious dishes, then you’re in for a treat. In this post, we’ll show you how to master the art of air fryer cooking with our mouthwatering corn casserole recipe. Get ready to indulge in golden delights that will leave your taste buds craving for more.

So let’s dive right in and discover the secrets behind this delectable dish!

Have you ever wondered what makes an air fryer so magical? Well, get ready to be amazed! An air fryer is a kitchen appliance that uses hot air circulation to cook your food to perfection. It’s like having a mini convection oven right on your countertop. But what sets it apart from traditional cooking methods?

The secret lies in its ability to create that crispy, golden texture we all love, without the need for excessive oil. That means healthier meals without sacrificing taste or flavor. Plus, air fryers are incredibly versatile. From frying and baking to grilling and roasting, there’s no limit to what you can create.

So say goodbye to greasy pans and hello to guilt-free indulgence. Get ready to unlock a world of culinary possibilities with the magic of an air fryer!

Get ready to tantalize your taste buds with our creamy corn casserole recipe! This dish takes the classic corn casserole to a whole new level of deliciousness. Imagine a creamy, buttery corn mixture baked to perfection with a golden crust on top.

It’s the ultimate comfort food that will leave you craving for more. The secret ingredient? A touch of cream cheese adds a rich and velvety texture to every bite. Whether you’re hosting a family gathering or simply want to treat yourself to a comforting meal, this creamy corn casserole is sure to impress. So grab your apron and let’s get cooking!

Now that you’re ready to embark on your culinary adventure, let’s dive into the step-by-step process of making the yummiest air fryer buttered corn casserole. First, preheat your air fryer to 350 degrees Fahrenheit. While it’s heating up, gather all the ingredients you’ll need: cream-style corn, whole-kernel corn, melted butter, cream cheese, sour cream, cornbread mix, eggs, sugar, and salt.

Once everything is ready, combine the cream-style corn, whole-kernel corn, melted butter, cream cheese, sour cream, cornbread mix, eggs, sugar, and salt in a large mixing bowl. Stir until all the ingredients are well incorporated. Now, pour the mixture into a greased baking dish that fits inside your air fryer basket.

Smooth out the top with a spatula to ensure even cooking. Place the baking dish into the air fryer basket and cook for about 30 minutes or until the casserole is golden brown and set in the center. Remember to check on it occasionally to prevent overcooking.

Once it’s done, carefully remove the baking dish from the air fryer using oven mitts or tongs. Let it cool for a few minutes before serving. The result? A mouthwatering creamy corn casserole with a golden crust that will have everyone asking for seconds. So go ahead and give this recipe a try. Your taste buds will thank you!

Air Fryer Buttered Corn Casserole Recipe

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  • 2 cups frozen yellow corn
  • 1 large egg, beaten
  • 3 tablespoons all-purpose flour
  • 1/2 cup grated Swiss cheese
  • 1/2 cup (125 ml) light cream
  • 1/4 cup (60 ml) milk
  • pinch of salt
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter, cubed


Step 1

Grease a baking pan with nonstick cooking spray.

Step 2

In a medium mixing bowl, combine all ingredients. Stir well.

Step 3

Transfer the corn mixture to the prepared baking pan. Scatter with cubed butter.

Step 4

Place the pan in the air fryer basket. Bake at 320 F (160 C) for 15 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

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