Air Fryer Buttered Corn Casserole Recipe
2021-06-21- Cuisine: American
- Course: Main Dish
- Skill Level: Child Friendly
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- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
178.1 -
Carbohydrates
13.6 g -
Cholesterol
67.5 mg -
Fat
10.8 g -
Fiber
0.9 g -
Protein
7.6 g -
Saturated Fat
6.0 g -
Serving Size
1 -
Sodium
351.8 mg -
Sugar
2.9 g -
Trans Fat
2.8 g -
Unsaturated Fat
0.5 g -
Potassium
85.0 mg
Air fryer buttered corn casserole recipe. Easy and yummy creamy corn casserole cooked in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Buttered Corn Casserole Recipe
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Ingredients
- 2 cups frozen yellow corn
- 1 large egg, beaten
- 3 tablespoons all-purpose flour
- 1/2 cup grated Swiss cheese
- 1/2 cup (125 ml) light cream
- 1/4 cup (60 ml) milk
- pinch of salt
- salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter, cubed
Method
Step 1
Grease a baking pan with nonstick cooking spray.
Step 2
In a medium mixing bowl, combine all ingredients. Stir well.
Step 3
Transfer the corn mixture into prepare baking pan. Scatter with cubed butter.
Step 4
Place the pan in the air fryer basket. Bake at 320 F (160 C) for 15 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
