Air Fryer Chicken Divan Recipe

2021-05-29
  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 24m
  • Ready In: 29m

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Nutritional Info

This information is per serving.

  • Calories

    263.9
  • Carbohydrates

    15.6 g
  • Cholesterol

    70.2 mg
  • Fat

    9.7 g
  • Fiber

    3.0 g
  • Protein

    28.0 g
  • Saturated Fat

    4.5 g
  • Serving Size

    1
  • Sodium

    789.0 mg
  • Sugar

    2.8 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    448.3 mg
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Air fryer chicken divan recipe. Make a tasty chicken divan recipe with your air fryer. This recipe is perfect for those who are following a low-carb diet and want to eat something delicious.

What is a Chicken Divan?

The Chicken Divan is a dish that consists of fried chicken, egg, and broccoli in a creamy sauce. The dish is named after the Divan Club, an exclusive men’s club in New York City.

What are the benefits of chicken divan?

The chicken divan is a casserole dish consisting of cooked chicken, broccoli, and a creamy sauce.

The benefits of this dish are that it is easy to make and it tastes good. It has been around for decades and has been popularized by Julia Child.

What are the benefits of using an air fryer for this dish?

Air frying is a healthier way of cooking because it uses less oil than deep frying. Air fryers are also more energy-efficient and don’t require as much space as a deep fryer.

One of the benefits of using an air fryer is that you can cook foods without adding any oil to the food. This makes it a healthier way of cooking because there is less fat in your food.

Air Fryer Chicken Divan Recipe

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Ingredients

  • 4 boneless and skinless chicken breasts
  • salt and freshly ground black pepper, to taste
  • 1 head fresh broccoli, cut into florets
  • 1/2 cup (125 ml) cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • 1/2 cup breadcrumbs

Method

Step 1

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 2

Sprinkle the air fryer basket with nonstick cooking spray. Place chicken breasts in a single layer in the greased basket. Sprinkle with salt and black pepper. Fry at 390 F (195 C) for 14 minutes or until browned and tender, flipping once halfway the cooking time.

Step 3

Remove fried chicken from the fryer. Transfer to a cutting board. Cut into bite-size pieces.

Step 4

In a large mixing bowl, combine cubed chicken, broccoli florets, mushroom soup, and cheese. Mix well.

Step 5

Grease a baking pan with nonstick cooking spray. Pour the chicken mixture into the pan. Sprinkle breadcrumbs over the mixture.

Step 6

Place the baking pan in the air fryer. Air fry at 400 F (200 C) for 10 minutes or until breadcrumbs are lightly browned. Remove the baking pan from the fryer. Serve hot.

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