Air Fryer Chicken Thighs Recipe
2021-10-17- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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Nutritional Info
This information is per serving.
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Calories
200.6 -
Carbohydrates
6.5 g -
Cholesterol
56.7 mg -
Fat
12.8 g -
Fiber
0.3 g -
Protein
14.3 g -
Saturated Fat
2.1 g -
Serving Size
1 -
Sodium
347.2 mg -
Sugar
0.2 g -
Trans Fat
8.2 g -
Unsaturated Fat
1.6 g -
Potassium
176.3 mg
Air fryer chicken thighs recipe. Learn how to cook crispy and juicy chicken thighs in an air fryer. Cook it in an instant pot-Instant Pot Chicken Thighs Recipe
Air Fryer Chicken Thighs Recipe
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Ingredients
- 1 tablespoon olive oil
- 4 chicken thighs
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Method
Step 1
In a small mixing bowl, combine all ingredients, except chicken thighs. Mix well to create a paste.
Step 2
Coat both sides of the chicken with the paste.
Step 3
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 4
Place chicken thighs in the air fryer basket. Fry at 360 F (180 C) for 12-15 minutes, turning them once halfway through.
Step 5
Increase heat to 400 F (200 C) Continue cooking the chicken, skin side up for a further 5 minutes, to crisp up the skin. Enjoy!
