Air Fryer Chicken Thighs Recipe

2021-10-17
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    200.6
  • Carbohydrates

    6.5 g
  • Cholesterol

    56.7 mg
  • Fat

    12.8 g
  • Fiber

    0.3 g
  • Protein

    14.3 g
  • Saturated Fat

    2.1 g
  • Serving Size

    1
  • Sodium

    347.2 mg
  • Sugar

    0.2 g
  • Trans Fat

    8.2 g
  • Unsaturated Fat

    1.6 g
  • Potassium

    176.3 mg
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Air fryer chicken thighs recipe. Learn how to cook crispy and juicy chicken thighs in an air fryer. Cook it in an instant pot-Instant Pot Chicken Thighs Recipe

Air Fryer Chicken Thighs Recipe

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Ingredients

  • 1 tablespoon olive oil
  • 4 chicken thighs
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder

Method

Step 1

In a small mixing bowl, combine all ingredients, except chicken thighs. Mix well to create a paste.

Step 2

Coat both sides of the chicken with the paste.

Step 3

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 4

Place chicken thighs in the air fryer basket. Fry at 360 F (180 C) for 12-15 minutes, turning them once halfway through.

Step 5

Increase heat to 400 F (200 C) Continue cooking the chicken, skin side up for a further 5 minutes, to crisp up the skin. Enjoy!

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