Air Fryer Chicken Thighs Recipe2021-10-17
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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This information is per serving.
Saturated Fat2.1 g
Trans Fat8.2 g
Unsaturated Fat1.6 g
Air fryer chicken thighs recipe. Learn how to cook crispy and juicy chicken thighs in an air fryer. Cook it in an instant pot-Instant Pot Chicken Thighs Recipe
Air Fryer Chicken Thighs Recipe
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- 1 tablespoon olive oil
- 4 chicken thighs
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
In a small mixing bowl, combine all ingredients, except chicken thighs. Mix well to create a paste.
Coat both sides of the chicken with the paste.
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Place chicken thighs in the air fryer basket. Fry at 360 F (180 C) for 12-15 minutes, turning them once halfway through.
Increase heat to 400 F (200 C) Continue cooking the chicken, skin side up for a further 5 minutes, to crisp up the skin. Enjoy!