Instant Pot Honey-Garlic Chicken Thighs Recipe

Instant pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thigh with soy sauce and honey cooked in an electric instant pot. #instantpot #pressurecooker #chicken #dinner #easy #homemade
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    276
  • Fat

    8 g
  • Saturated Fat

    2 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    144 mg
  • Sodium

    898 mg
  • Potassium

    544 mg
  • Carbohydrate

    21 g
  • Fiber

    1 g
  • Sugars

    16 g
  • Protein

    31 g

Instant pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thigh with soy sauce and honey cooked in an electric instant pot. This delicious chicken recipe adapted from https://sweetpeasandsaffron.com/instant-pot-honey-garlic-chicken/

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Instant Pot Honey-Garlic Chicken Thighs Recipe

Ingredients

  • 1/3 cup (80 ml) honey
  • 1/3 cup (80 ml) low-sodium soy sauce
  • 6 cloves garlic, peeled and minced
  • 2 tablespoons apple cider vinegar
  • 1½ tablespoons Worcestershire sauce
  • 2 teaspoons sesame oil
  • 2 pounds (960 g) boneless and skinless chicken thighs
  • 2 tablespoons cornstarch
  • 4 tablespoons water
  • chopped green onions, for garnish

Method

Step 1

In a 6-quart (6 L) electric instant pot, combine the honey, soy sauce, garlic, vinegar, Worcestershire sauce, and sesame oil. Mix until smooth.

Step 2

Add chicken thighs and turn to coat with the mixture.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 5

In a small mixing bowl, combine cornstarch and water. Mix until cornstarch has dissolved completely. Stir the cornstarch mixture into the instant pot.

Step 6

Switch the cooker to sauté mode. Simmer, uncovered, for 1-2 minutes, until thickened.

Step 7

Remove cooked chicken from the pot and transfer to a serving plate. Pour the sauce over. Sprinkle with chopped green onions. Serve hot over the cooked rice.

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