Air Fryer Coconut Shrimp Recipe

2021-03-13
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 12m
  • Ready In: 22m

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Nutritional Info

This information is per serving.

  • Calories

    236
  • Fat

    9.1 g
  • Saturated Fat

    6.6 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    147.1 mg
  • Sodium

    316.4 mg
  • Potassium

    199.7 mg
  • Carbohydrate

    27.6 g
  • Fiber

    2.2 g
  • Sugars

    12.7 g
  • Protein

    13.8 g

Air fryer coconut shrimp recipe. Learn how to cook easy and super delicious crispy coconut shrimp in an air fryer. Serve them with your favorite dipping sauce. I recommend Homemade Sweet Mango Chili Sauce

Air Fryer Coconut Shrimp Recipe

You may also like Air Fryer Breaded Chicken Wings or Air Fryer Tempura Shrimp

Ingredients

  • 1/2 cup all-purpose flour
  • 1½ teaspoons freshly ground black pepper
  • 2 large eggs, beaten
  • 2/3 cup unsweetened flaked cocnut
  • 1/3 cup Panko breadcrumbs
  • 12 oz (360 g) raw shrimp, peeled and deveined
  • 1/4 teaspoon kosher salt

Method

Step 1

In a small mixing bowl, combine all-purpose flour and black pepper. Mix well and set aside.

Step 2

In another small mixing bowl, combine coconut and breadcrumbs. Stir well.

Step 3

Holding each shripm by the tail, dredge in flour mixture, then shake off excess. Dip floured shrimp in beaten egg and allow any excess drip off. Dredge in coconut mixture, pressing to adhere. Transfer shrimp to a large plate.

Step 4

Preheat your air fryer to 400° F (200° C). Place half of shrimp in a single layer in the air fryer basket. Cook for 3 minutes, then flip and continue cooking for a further 3 minutes or until golden brown. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.

Step 5

Remove fried coconut shrimp form the fryer. Serve hot with favorite dipping sauce.

Air fryer coconut shrimp recipe. Learn how to cook easy and super delicious crispy coconut shrimp in an air fryer. #airfryer #seafood #dinner #shrimp #appetizers #party #coconut

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