Air Fryer Tempura Shrimp Recipe

Air Fryer tempura shrimp recipe. Learn how to cook the best Asian tempura shrimp in an air fryer. Quick and delicious appetizer! airfryer #dinner #appetizers 3party #shrimp #tempura #asian
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 9m
  • Ready In: 19m

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Nutritional Info

This information is per serving.

  • Calories

    387
  • Fat

    10 g
  • Saturated Fat

    5 g
  • Polyunsaturated Fat

    4 g
  • Cholesterol

    436 mg
  • Sodium

    1379 mg
  • Potassium

    212 mg
  • Carbohydrate

    34 g
  • Fiber

    2 g
  • Sugars

    2 g
  • Protein

    38 g

Air Fryer tempura shrimp recipe. Learn how to cook the best Asian tempura shrimp in an air fryer. Quick and delicious appetizer! I serve it with Homemade Tempura Dipping Sauce.

Air Fryer Tempura Shrimp Recipe

Ingredients

  • 2 pounds (960 g) large raw shrimp, peeled, tails intact
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 teaspoons water
  • 2½ cups Panko breadcrumbs
  • 2 tablespoons vegetable oil

Method

Step 1

In a medium mixing bowl, combine beaten eggs and 2 teaspoons of water. Whisk well.

Step 2

Dredge shrimp in all-purpose flour, then shake off any excess. Dip dredged shrimp into egg mixture, then roll in breadcrumbs.

Step 3

Transfer breaded shrimp to a baking sheet. Cook at 350º F (175º C) for 7-9 minutes.

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