Air Fryer Tempura Shrimp Recipe
- Cuisine: Asian
- Course: Appetizer, Main Dish
- Skill Level: Easy
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 9m
- Ready In: 19m
Average Member Rating
(4.7 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
387 -
Fat
10 g -
Saturated Fat
5 g -
Polyunsaturated Fat
4 g -
Cholesterol
436 mg -
Sodium
1379 mg -
Potassium
212 mg -
Carbohydrate
34 g -
Fiber
2 g -
Sugars
2 g -
Protein
38 g
Air Fryer tempura shrimp recipe. Learn how to cook the best Asian tempura shrimp in an air fryer. Quick and delicious appetizer! I serve it with Homemade Tempura Dipping Sauce.
Air Fryer Tempura Shrimp Recipe
Ingredients
- 2 pounds (960 g) large raw shrimp, peeled, tails intact
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 teaspoons water
- 2½ cups Panko breadcrumbs
- 2 tablespoons vegetable oil
Method
Step 1
In a medium mixing bowl, combine beaten eggs and 2 teaspoons of water. Whisk well.
Step 2
Dredge shrimp in all-purpose flour, then shake off any excess. Dip dredged shrimp into egg mixture, then roll in breadcrumbs.
Step 3
Transfer breaded shrimp to a baking sheet. Cook at 350º F (175º C) for 7-9 minutes.
