Air Fryer Crispy Chicken Wings Recipe2022-03-07
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 16m
- Ready In: 26m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3 g
Trans Fat0 g
Unsaturated Fat0.4 g
Air fryer crispy chicken wings recipe. Chicken wings are one of the most popular finger foods in North America. The secret to crispy chicken wings? Air fryers.
How to Use Air Fryers Properly
Air fryers use hot air to fry food. This means that the fat is not absorbed by the food, which makes it healthier.
If you are looking for a good fried chicken recipe, there are many air fryer recipes online that can help you out. You can find a healthy fried chicken recipe or a crispy fried chicken wings recipe to suit your needs.
Some people think that air fryers are just as unhealthy as traditional frying methods because of the hot oil they use. However, if you follow some simple steps in an air fryer, you will be able to make healthy and delicious fried foods with little or no oil at all! The key to an air fryer is the hot air that it circulates.
As for traditional frying methods, oil is heated in a pan, and food is placed in hot oil. After a few minutes, there’s nothing left to cook and you have fried food. With an air fryer, the hot air circulates food as it cooks, meaning that the oil never reaches the temperature required to fry.
Air Fryer Crispy Chicken Wings, A Healthy & Delicious Alternative To Deep-Fried Wings
Air fryers are a healthy and delicious alternative to deep-fried wings. Air frying is healthier than frying because it doesn’t use a lot of oil and its fat content is lower. It’s also faster, more convenient, and less messy than deep-frying.
An air fryer crisps up the skin on your chicken wings so that they have that same crispy texture as fried chicken wings without all the unhealthy fats. The best part about cooking with an air fryer is that you can cook any type of food in it: fries, shrimp, steak, and even desserts like doughnuts or brownies!
Air Fryer Crispy Chicken Wings Recipe
- 1 pound (480 g) chicken wings
- 1 tablespoon olive oil
- 2 teaspoons garlic salt
- 1 teaspoon lemon pepper
Pat chicken wings dry with paper towels. Transfer to a large bowl.
Coat with olive oil, then add the remaining ingredients. Toss well to coat.
Arrange seasoned wing in an air fryer basket. Fry at 400º F (200º C) for 8 minutes per side or until chicken wings are crisp and golden brown.