Air Fryer Chocolate Chip Cookies
- Yield: 16
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
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This information is per serving.
Saturated Fat14 g
Trans Fat0 g
Unsaturated Fat3.1 g
Air fryer chocolate chip cookies. This recipe for chocolate chip cookies is delicious, healthy, and easy!
Air Frying vs. Baking- Which One is Better?
Air frying is a new cooking trend that has been rising in popularity. It is also known as a convection oven. Air frying cooks food by circulating hot air around it, which makes it crispy on the outside, while still retaining its natural moisture.
Baking cookies is one of the easiest ways to make them taste delicious and crispy on the outside. It can be done with just a few ingredients and no complicated steps. There are many benefits to baking cookies, like not having to worry about burning them or getting messy while they are cooking.
Cooking Methods for Air Fried Foods
Air frying is a more healthy cooking method than deep frying. It uses less oil and produces less fat.
Air fryers are becoming increasingly popular in recent years. Air frying is a healthier alternative to deep-frying and it’s also quicker than other methods of cooking like baking or roasting.
Cooking with an air fryer is simple, easy, and quick. You just have to put the food into the basket and then put it in the air fryer for a few minutes to cook it.
This Recipe for Chocolate Chip Cookies is Foolproof and Delicious!
Air fryers have been around for a while now and are becoming more popular, not just as a healthier alternative to traditional ovens but also for cooking and baking.
In this post, we will be looking at the recipe for air fryer chocolate chip cookies. This recipe is foolproof and delicious. It only takes about 15 minutes to make these cookies and they are always cooked evenly with no burnt edges.
Air Fryer Chocolate Chip Cookies
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- 1/2 cup unsalted butter, at room temperature
- 1/2 cup coconut sugar
- 1/4 cup cane sugar
- 1 large egg, beaten
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup choclate chips, plus extra for topping
In a large mixing bowl, combine butter and sugars. Using an electric mixer, beat until creamy and smooth.
Using another mixing bowl, combine beaten eggs and vanilla extract. Beat well and add to the butter mixture. Beat until creamy and lightened in color.
Using a third mixing bowl, combine all-purpose flour, oats, baking soda, and salt. Stir until well combined. Gradually beat into the wet mixture until just combined. Stir in chocolate chips.
Scoop 1½ tablespoons of the cookie mixture and transfer them to a baking sheet. Top with extra chocolate chips. Cover and refrigerate for a few hours or overnight.
Remove chilled cookies from the refrigerator. Line the air fryer basket with parchment paper. Working in batches, place the cookies in a single layer in the lined air fryer basket.
Fry at 290 F (195 C) for 10 minutes, or until edges are set and tops are golden brown. Allow to cool cookies in the air fryer for 10 minutes, then remove them from the fryer and transfer them to a cooling rack. Allow them to cool completely. Repeat with the remaining cooking dough. Enjoy!