Air Fryer Southern-Style Chicken Recipe
2021-04-30- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Easy
- Add to favorites
- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
410 -
Fat
23 g -
Saturated Fat
6 g -
Polyunsaturated Fat
4 g -
Cholesterol
135 mg -
Sodium
460 mg -
Potassium
130 mg -
Carbohydrate
13 g -
Fiber
1 g -
Sugars
2 g -
Protein
36 g
Air fryer Southern-Style chicken recipe. Learn how to cook yummy and crispy Southern-Style chicken in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer.
Air Fryer Southern-Style Chicken Recipe
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Ingredients
- 2 cups crushed Ritz crackers
- 1 teaspoon minced fresh parsley
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon sage
- 1 large egg, beaten
- 3-4 pounds broiler chicken, cut up
Method
Step 1
Preheat your air fryer to 375 F (190 C) for 5 minutes.
Step 2
In a mixing bowl, combine all ingredients, except beaten egg. Stir well. Place egg in a separated bowl.
Step 3
Dip chicken pieces in beaten egg first, then coat in crack mixture.
Step 4
Grease the sir fryer basket with nonstick cooking spray. Place chicken pieces in a single layer in the air fryer basket. Spray the top with more spray.
Step 5
Cook at 375 F (190C) for 20 minutes or until chicken is golden brown, turning halfway through and sprinkling with more spray.