Air Fryer Beef Steak with Garlic Butter Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 2 servings
- Servings: 2
- Prep Time: 10m
- Cook Time: 12m
- Ready In: 22m
Average Member Rating
(4.5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
341.9 -
Fat
20.7 g -
Saturated Fat
3.7 g -
Polyunsaturated Fat
4.1 g -
Cholesterol
103.6 mg -
Sodium
61.1 mg -
Potassium
23.6 mg -
Carbohydrate
12.4 g -
Fiber
0.6 g -
Sugars
0.0 g -
Protein
25.9 g
Air fryer beef steak with garlic butter recipe. Learn how to cook perfect steak in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. I used Kyvol Air Fryer.
Use internal thermometer to check the meat doneness. For rare-125º F (62º C), for medium-rare-135º F (67º C), for medium-145º F (72º C), for well done-150º F (75º C). I prefer medium-rare steak, because the meat reaches its maximum flavor and juiciness.
Air Fryer Beef Steak with Garlic Butter Recipe
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Ingredients
- 28 oz (840 g) ribeye steak
- salt and freshly cracked black pepper
- olive oil
- For Garlic Butter:
- 1 stick unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 teaspoons minced garlic
Method
Step 1
In a mixing bowl, combine all Garlic Butter ingredients. Mix well.
Step 2
Place in parchment paper, then roll into a log. Refrigerate until ready to use.
Step 3
Place steak on a plate. Rud a little with olive oil on both sides. Season with salt and cracked pepper.
Step 4
Preheat your air fryer to 400 F (200 C) for 5 minutes. Carefully grease the air basket with olive oil. Place seasoned steak in the basket.
Step 5
Air fry for 12 minutes, turning halfway through.
Step 6
Remove fried steak from the fryer and transfer to a serving plate. Allow to rest for 5 minutes. Dot with garlic butter. Serve hot.
