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Air Fryer Southern-Style Chicken Recipe

2021-04-30
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    410
  • Fat

    23 g
  • Saturated Fat

    6 g
  • Polyunsaturated Fat

    4 g
  • Cholesterol

    135 mg
  • Sodium

    460 mg
  • Potassium

    130 mg
  • Carbohydrate

    13 g
  • Fiber

    1 g
  • Sugars

    2 g
  • Protein

    36 g
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Air fryer Southern-Style chicken recipe. Learn how to cook yummy and crispy Southern-Style chicken in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer.

Air Fryer Southern-Style Chicken Recipe

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Ingredients

  • 2 cups crushed Ritz crackers
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon sage
  • 1 large egg, beaten
  • 3-4 pounds broiler chicken, cut up

Method

Step 1

Preheat your air fryer to 375 F (190 C) for 5 minutes.

Step 2

In a mixing bowl, combine all ingredients, except beaten egg. Stir well. Place egg in a separated bowl.

Step 3

Dip chicken pieces in beaten egg first, then coat in crack mixture.

Step 4

Grease the sir fryer basket with nonstick cooking spray. Place chicken pieces in a single layer in the air fryer basket. Spray the top with more spray.

Step 5

Cook at 375 F (190C) for 20 minutes or until chicken is golden brown, turning halfway through and sprinkling with more spray.

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