Air Fryer Southern-Style Chicken Recipe2021-04-30
- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Easy
- Add to favorites
- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat6 g
Polyunsaturated Fat4 g
Air fryer Southern-Style chicken recipe. Learn how to cook yummy and crispy Southern-Style chicken in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer.
Air Fryer Southern-Style Chicken Recipe
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- 2 cups crushed Ritz crackers
- 1 teaspoon minced fresh parsley
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon sage
- 1 large egg, beaten
- 3-4 pounds broiler chicken, cut up
Preheat your air fryer to 375 F (190 C) for 5 minutes.
In a mixing bowl, combine all ingredients, except beaten egg. Stir well. Place egg in a separated bowl.
Dip chicken pieces in beaten egg first, then coat in crack mixture.
Grease the sir fryer basket with nonstick cooking spray. Place chicken pieces in a single layer in the air fryer basket. Spray the top with more spray.
Cook at 375 F (190C) for 20 minutes or until chicken is golden brown, turning halfway through and sprinkling with more spray.
posted by Dolores Nelson on May 4, 2021
Please make your recipes easily printable into PDF documents. Unless I’ve overlooked a tab offering the option to print. Thanks
posted by Slava Bond on May 4, 2021
posted by Slava Bond on May 9, 2021
Hi, the problem with printing is successfully fixed. Sorry for any inconvenience caused by this problem. Regards