Air Fryer Southern-Style Chicken Recipe

2021-04-30
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    410
  • Fat

    23 g
  • Saturated Fat

    6 g
  • Polyunsaturated Fat

    4 g
  • Cholesterol

    135 mg
  • Sodium

    460 mg
  • Potassium

    130 mg
  • Carbohydrate

    13 g
  • Fiber

    1 g
  • Sugars

    2 g
  • Protein

    36 g
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Air fryer Southern-Style chicken recipe. Learn how to cook yummy and crispy Southern-Style chicken in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer.

Air Fryer Southern-Style Chicken Recipe

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Ingredients

  • 2 cups crushed Ritz crackers
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon sage
  • 1 large egg, beaten
  • 3-4 pounds broiler chicken, cut up

Method

Step 1

Preheat your air fryer to 375 F (190 C) for 5 minutes.

Step 2

In a mixing bowl, combine all ingredients, except beaten egg. Stir well. Place egg in a separated bowl.

Step 3

Dip chicken pieces in beaten egg first, then coat in crack mixture.

Step 4

Grease the sir fryer basket with nonstick cooking spray. Place chicken pieces in a single layer in the air fryer basket. Spray the top with more spray.

Step 5

Cook at 375 F (190C) for 20 minutes or until chicken is golden brown, turning halfway through and sprinkling with more spray.

Comments (3)

  1. posted by Dolores Nelson on May 4, 2021

    Please make your recipes easily printable into PDF documents. Unless I’ve overlooked a tab offering the option to print. Thanks

      Reply
    • posted by Slava Bond on May 4, 2021

      Ok, thanks

        Reply
    • posted by Slava Bond on May 9, 2021

      Hi, the problem with printing is successfully fixed. Sorry for any inconvenience caused by this problem. Regards

        Reply

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