Antipasto Kabobs

2020-05-18
  • Yield: 40 appetizers
  • Servings: 20
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • njoy this flavor-packed slow cooker creamy chicken tortellini soup without the hassle. #SlowCookerSoup #CreamyChickenTortellini #CrockpotCooking #CozyMeals #PinterestRecipes

    Slow Cooker Creamy Chicken Tortellini Soup

  • Easy sausage casserole recipe pressure cooker.#PressureCookerRecipes #EasyCasseroleRecipe #SausageCasserole #HealthyMealIdeas #PinterestCookingTips

    Easy Sausage Casserole Recipe Pressure Cooker

  • Strawberry Santas recipe. The strawberries are so good right now. This is the best time to get a box of fresh strawberries and whip up this absolutely delicious dessert! #christmas #recipes #desserts #homemade #sweet #appetizers #party

    Strawberry Santas Recipe

  • Christmas candy apples. It's Christmastime, and that means it's time for the annual Christmas candy apple-making tradition! #christmas #apples #snacks #appetizers #sweet #candy #christmastime

    Christmas Candy Apples

  • Instant pot chicken with mushrooms and pasta. This chicken recipe is an easy one-pot meal. It's super healthy, but still so comforting.#InstantPotChicken #MushroomPasta #PressureCookerMeal #WeeknightDinner #CookingWithMushrooms #InstantPotDinner #HealthyDinnerIdeas #ComfortFoodYum #InstantPotEats #HomeCookingPins

    Instant Pot Chicken with Mushrooms and Pasta

Print Friendly, PDF & Email

Antipasto kabobs is an excellent Italian appetizer. Yummy!!!

Ingredients

  • 1 package( 9 oz(270 g)) cheese tortellini,cooked
  • 40 pimiento-stuffed green olives
  • 40 large pitted ripe black olives
  • 3/4 cup(180 g) Italian salad dressing
  • 40 thin slices pepperoni
  • 20 thin slices salami,cut into halves

Method

Step 1

Drain cooked tortellini and rinse under cold water.

Step 2

In a resealable plastic bag,combine cooked tortellini,olives and Italian salad dressing. Seal and refrigerate overnight.

Step 3

Drain and discard dressing. Onto each short skewer,thread a stuffed green olive,pepperoni,tortellini,salami and black olive.

Step 4

Serve antipasto kabobs immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *