Antipasto Kabobs

antipasto kabobs
  • Yield: 40 appetizers
  • Servings: 20
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 35m

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Antipasto kabobs is an excellent Italian appetizer. Yummy!!!

Ingredients

  • 1 package( 9 oz(270 g)) cheese tortellini,cooked
  • 40 pimiento-stuffed green olives
  • 40 large pitted ripe black olives
  • 3/4 cup(180 g) Italian salad dressing
  • 40 thin slices pepperoni
  • 20 thin slices salami,cut into halves

Method

Step 1

Drain cooked tortellini and rinse under cold water.

Step 2

In a resealable plastic bag,combine cooked tortellini,olives and Italian salad dressing. Seal and refrigerate overnight.

Step 3

Drain and discard dressing. Onto each short skewer,thread a stuffed green olive,pepperoni,tortellini,salami and black olive.

Step 4

Serve antipasto kabobs immediately.

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