Instant Pot Italian Beef Sandwiches Recipe
2022-09-20- Cuisine: Italian
- Course: Main Dish
- Skill Level: Advanced
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 1:30 h
- Ready In: 1:40 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
428.9 -
Carbohydrates
36.9 g -
Cholesterol
92.1 mg -
Fat
15.1 g -
Fiber
2.0 g -
Protein
36.4 g -
Saturated Fat
5.0 g -
Serving Size
1 -
Sodium
644.5 mg -
Sugar
4.0 g -
Trans Fat
7.0 g -
Unsaturated Fat
1.6 g -
Potassium
449.1 mg
Instant pot Italian beef sandwich recipe. Beef chuck roast with spices cooked in an instant pot and served with crusty hoagies or sandwich rolls. Cook it in a slow cooker-Slow Cooker Italian Beef for Sandwiches
Instant Pot Italian Beef Sandwich Recipe
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Ingredients
- 3 pounds (1.44 kg) beef chuck roast, trimmed and chunked
- 3 cloves garlic, peeled and minced
- half of yellow onion, peeled and diced
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 3 cups (750 ml) beef broth
Method
Step 1
In an electric instant pot, combine all ingredients. Mix well.
Step 2
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 60 minutes.
Step 3
Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked beef from the cooker and transfer to a serving plate.
Step 4
Serve in the buns with your favorite pickles.
posted by Rosalyn Marhatta on September 21, 2021
Why aren’t you searing the beef and onions first? .That would give it more flavor, wouldn’t it?
posted by Slava Bond on September 21, 2021
Hi, when you sear them, they turn a little dry. I prefer to have it juicy.