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Instant Pot Italian Beef Sandwiches Recipe

2022-09-20
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 1:30 h
  • Ready In: 1:40 h

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Nutritional Info

This information is per serving.

  • Calories

    428.9
  • Carbohydrates

    36.9 g
  • Cholesterol

    92.1 mg
  • Fat

    15.1 g
  • Fiber

    2.0 g
  • Protein

    36.4 g
  • Saturated Fat

    5.0 g
  • Serving Size

    1
  • Sodium

    644.5 mg
  • Sugar

    4.0 g
  • Trans Fat

    7.0 g
  • Unsaturated Fat

    1.6 g
  • Potassium

    449.1 mg
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Instant pot Italian beef sandwich recipe. Beef chuck roast with spices cooked in an instant pot and served with crusty hoagies or sandwich rolls. Cook it in a slow cooker-Slow Cooker Italian Beef for Sandwiches

Instant Pot Italian Beef Sandwich Recipe

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Ingredients

  • 3 pounds (1.44 kg) beef chuck roast, trimmed and chunked
  • 3 cloves garlic, peeled and minced
  • half of yellow onion, peeled and diced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 3 cups (750 ml) beef broth

Method

Step 1

In an electric instant pot, combine all ingredients. Mix well.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 60 minutes.

Step 3

Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked beef from the cooker and transfer to a serving plate.

Step 4

Serve in the buns with your favorite pickles.

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