Bacon Wrapped Crab-Stuffed Jalapeno Poppers

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m

Bacon wrapped crab-stuffed jalapeno poppers. Crab-stuffed jalapenos baked in oven.Very delicious!


  • 2 dozen jalapeno peppers,stems removed,seeded
  • 6 oz (180 g) fat-free cream cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 8 oz (240 g) crab meat,chopped
  • 1/4 cup cheddar cheese,shredded
  • 12 turkey bacon strips,halved


Step 1

In a small mixing bowl,combine cream cheese,Worcestershire sauce and garlic powder. Beat until well blended.

Step 2

Stir in crab meat and shredded cheddar cheese. Transfer crab mixture to a resealable plastic bag.

Step 3

Cut a small hall in a corner of the bag. Pipe filling into jalapenos.

Step 4

Wrap each jalapeno with a piece of bacon and secure with toothpick. Place stuffed jalapenos on ungreased baking sheet.

Step 5

Preheat oven to 350°F(170°C).

Step 6

Bake in preheated oven for 40-50 minutes or until peppers are crisp tender. Serve crab- stuffed jalapenos hot.

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