Bacon Wrapped Dates
- Cuisine: American
- Course: Appetizer, Oven
- Skill Level: Easy
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- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
63.4 -
Fat
3.5 g -
Saturated Fat
0.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
7.5 mg -
Sodium
135.2 mg -
Potassium
54.4 mg -
Carbohydrate
6.2 g -
Fiber
0.7 g -
Sugars
5.3 g -
Protein
2.2 g
Bacon wrapped dates. An excellent appetizer baked in an oven. Very easy and delicious! You may also like Bacon-Wrapped Shrimp, another easy appetizer baked in an oven.
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Bacon Wrapped Dates
Ingredients
- 12 bacon strips, cut into thirds
- 36 pitted dates
- 2/3 cup crumbled blue cheese
Method
Step 1
Using a large nonstick skillet, cook bacon in batches over medium heat until partially cooked. Drain and pat dry, using paper towels.
Step 2
Gently cut a slit in the center of each date. Fill with blue cheese. Wrap a bacon piece around each stuffed date and secure with toothpicks.
Step 3
Preheat oven to 375 °F (191 °C). Arrange bacon wrapped dates on ungreased baking sheet. Bake for 10-12 minutes until bacon is crisp. Serve bacon wrapped dates warm.
