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Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Bacon Wrapped Dates

2013-02-24
bacon wrapped dates
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Nutritional Info

This information is per serving.

  • Calories

    63.4

  • Fat

    3.5 g

  • Saturated Fat

    0.0 g

  • Polyunsaturated Fat

    0.0 g

  • Cholesterol

    7.5 mg

  • Sodium

    135.2 mg

  • Potassium

    54.4 mg

  • Carbohydrate

    6.2 g

  • Fiber

    0.7 g

  • Sugars

    5.3 g

  • Protein

    2.2 g

Bacon wrapped dates. An excellent appetizer baked in an oven. Very easy and delicious! You may also like Bacon-Wrapped Shrimp, another easy appetizer baked in an oven.

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Bacon Wrapped Dates

Ingredients

  • 12 bacon strips, cut into thirds
  • 36 pitted dates
  • 2/3 cup crumbled blue cheese

Method

Step 1

Using a large nonstick skillet, cook bacon in batches over medium heat until partially cooked. Drain and pat dry, using paper towels.

Step 2

Gently cut a slit in the center of each date. Fill with blue cheese. Wrap a bacon piece around each stuffed date and secure with toothpicks.

Step 3

Preheat oven to 375 °F (191 °C). Arrange bacon wrapped dates on ungreased baking sheet. Bake for 10-12 minutes until bacon is crisp. Serve bacon wrapped dates warm.

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