Bacon Wrapped Dates

2013-02-24
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • oven baked parmesan chicken wings recipe

    Oven Baked Parmesan Chicken Wings Recipe

  • slow cooker saucy baked beans recipe

    Slow Cooker Saucy Baked Beans Recipe

  • fried chicken meatballs recipe

    Fried Chicken Meatballs Recipe

  • slow cooker chicken-ginger soup recipe

    Slow Cooker Chicken-Ginger Soup Recipe

  • slow cooker hot crab dip recipe

    Slow Cooker Hot Crab Dip Recipe

Nutritional Info

This information is per serving.

  • Calories

    63.4
  • Fat

    3.5 g
  • Saturated Fat

    0.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    7.5 mg
  • Sodium

    135.2 mg
  • Potassium

    54.4 mg
  • Carbohydrate

    6.2 g
  • Fiber

    0.7 g
  • Sugars

    5.3 g
  • Protein

    2.2 g

Bacon wrapped dates. An excellent appetizer baked in an oven. Very easy and delicious! You may also like Bacon-Wrapped Shrimp, another easy appetizer baked in an oven.

Do you have a party and would like to surprise your guests by serving elegant appetizers, refreshing drinks, or quick and easy snacks? We have a huge collection of appetizers for any party, please check it out-Party

Bacon Wrapped Dates

Ingredients

  • 12 bacon strips, cut into thirds
  • 36 pitted dates
  • 2/3 cup crumbled blue cheese

Method

Step 1

Using a large nonstick skillet, cook bacon in batches over medium heat until partially cooked. Drain and pat dry, using paper towels.

Step 2

Gently cut a slit in the center of each date. Fill with blue cheese. Wrap a bacon piece around each stuffed date and secure with toothpicks.

Step 3

Preheat oven to 375 °F (191 °C). Arrange bacon wrapped dates on ungreased baking sheet. Bake for 10-12 minutes until bacon is crisp. Serve bacon wrapped dates warm.

Recipe Type: Tags: , , , , Ingredients: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.