Baked Bacon-Wrapped Shrimp Appetizer Recipe

baked bacon-wrapped shrimp appetizer recipe
  • Yield: 20 appetizers
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    2 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    172.3 mg
  • Sodium

    167.7 mg
  • Potassium

    209.7 mg
  • Carbohydrate

    1.0 g
  • Fiber

    0 g
  • Sugar

    0 g
  • Protein

    23 g

Baked bacon-wrapped shrimp appetizer recipe. A very easy and yummy seafood appetizer baked in an oven. Use it as an appetizer or main dish.  Ready in 15 minutes. Do you have a party and would like to surprise your guests? Looking for more elegant appetizers, refreshing and festive drinks, or quick and easy to prepare snacks? We have a huge collection of them, please check it out-Party

Baked Bacon-Wrapped Shrimp Appetizer Recipe


  • 1 pound (480 g) large shrimp, peeled and deveined
  • 7 pieces thick-cut bacon, cut into 1/3
  • 4 tablespoons unsalted butter, melted
  • 1 oz (30 ml) maple syrup
  • 1 tablespoon chili powder


Step 1

Preheat your oven to 400 F (200 C). Line a large baking pan with aluminum foil.

Step 2

Wrap each raw shrimp with a piece of bacon. Secure with a toothpick.

Step 3

Arrange bacon-wrapped shrimp on the prepared sheet.

Step 4

In a small mixing bowl, combine the remaining ingredients. Stir well and brush shrimp with half of the mixture.

Step 5

Bake in the preheated oven for 15 minutes or until bacon is crisp. Brush with the remaining butter mixture. Broil for a further 3 minutes.

Step 6

Remove baked shrimp from the oven and transfer to a serving plate. Serve hot.

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