Baked Asian Meatballs
2022-05-02- Cuisine: Asian
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 4
- Servings: 4-5
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
260.9 -
Carbohydrates
3.9 g -
Cholesterol
75.0 mg -
Fat
17.3 g -
Fiber
0.2 g -
Protein
21.5 g -
Saturated Fat
7.1 g -
Serving Size
1 -
Sodium
149.7 mg -
Sugar
1.2 g -
Trans Fat
0.0 g -
Unsaturated Fat
1.0 g -
Potassium
10.3 mg
Baked Asian meatballs. Beef and pork meatballs baked in an oven and served with delicious homemade spicy sauce.
Ingredients
- 8 oz (240 g) ground beef
- 8 oz (240 g) ground pork
- 1/2 cup fresh bread crumbs
- 1 egg,beaten
- 2 tablespoons oyster sauce
- 2 green onions,finely chopped
- 1 teaspoon Dijon mustard
- For Sauce:
- 3/4 cup (180 ml) pineapple juice
- 1/3 cup (80 ml) hoisin sauce
- 1/4 cup (60 ml) plum sauce
- 1/4 cup (60 ml) rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic,peeled and minced
- 2 teaspoons finely chopped ginger
Method
Step 1
In a large mixing bowl,combine ground meats,bread crumbs,oyster sauce,green onions and Dijon mustard. Using dampened hands,shape into 1-inch(2.5 cm) meatballs.
Step 2
Arrange meatballs on foil-lined baking sheet.
Step 3
Preheat convection oven to 375ºF(180°C).
Step 4
Bake in preheated oven for 25-30 minutes.
Step 5
Meanwhile,in a small saucepan,combine all sauce ingredients. Bring to a boil over medium-high heat,then reduce heat to medium and simmer,stirring occasionally,for 10 minutes.
Step 6
Arrange baked Asian meatballs in serving dish. Pour sauce over top and enjoy!