Baked Asian Meatballs

Step 1

In a large mixing bowl,combine ground meats,bread crumbs,oyster sauce,green onions and Dijon mustard. Using dampened hands,shape into 1-inch(2.5 cm) meatballs.

Step 2

Arrange meatballs on foil-lined baking sheet.

Step 3

Preheat convection oven to 375ºF(180°C).

Step 4

Bake in preheated oven for 25-30 minutes.

Step 5

Meanwhile,in a small saucepan,combine all sauce ingredients. Bring to a boil over medium-high heat,then reduce heat to medium and simmer,stirring occasionally,for 10 minutes.

Step 6

Arrange baked Asian meatballs in serving dish. Pour sauce over top and enjoy!