Baked Asian Meatballs

  • Servings : 4-5
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker pork belly with shiitake mushrooms

    Slow Cooker Pork Belly with Shiitake Mushrooms

  • slow cooker beef and vegetable stew recipe

    Slow Cooker Beef and Vegetable Stew Recipe

  • slow cooker beef in spicy tomato sauce

    Slow Cooker Beef in Spicy Tomato Sauce

  • slow cooker cuban oxtail stew recipe

    Slow Cooker Cuban Oxtail Stew Recipe

  • slow cooker korean short ribs recipe

    Slow Cooker Korean Short Ribs Recipe

Baked Asian meatballs. Beef and pork meatballs baked in oven and served with delicious homemade spicy sauce.


  • 8 oz (240 g) ground beef
  • 8 oz (240 g) ground pork
  • 1/2 cup fresh bread crumbs
  • 1 egg,beaten
  • 2 tablespoons oyster sauce
  • 2 green onions,finely chopped
  • 1 teaspoon Dijon mustard
  • For Sauce:
  • 3/4 cup (180 ml) pineapple juice
  • 1/3 cup (80 ml) hoisin sauce
  • 1/4 cup (60 ml) plum sauce
  • 1/4 cup (60 ml) rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic,peeled and minced
  • 2 teaspoons finely chopped ginger


Step 1

In a large mixing bowl,combine ground meats,bread crumbs,oyster sauce,green onions and Dijon mustard. Using dampened hands,shape into 1-inch(2.5 cm) meatballs.

Step 2

Arrange meatballs on foil-lined baking sheet.

Step 3

Preheat convection oven to 375ºF(180°C).

Step 4

Bake in preheated oven for 25-30 minutes.

Step 5

Meanwhile,in a small saucepan,combine all sauce ingredients. Bring to a boil over medium-high heat,then reduce heat to medium and simmer,stirring occasionally,for 10 minutes.

Step 6

Arrange baked Asian meatballs in serving dish. Pour sauce over top and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.