Baked Asian Meatballs

2014-05-02

Cuisine: Asian
Course: Main Dish, Oven
Skill Level: Beginner
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Servings : 4-5
Prep Time : 10m
Cook Time : 30m
Ready In : 40m

Slava Bond

I'm cooking chef since 1986. My..

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Baked Asian meatballs. Beef and pork meatballs baked in oven and served with delicious homemade spicy sauce.

Ingredients

8 oz (240 g) ground beef
8 oz (240 g) ground pork
1/2 cup fresh bread crumbs
1 egg,beaten
2 tablespoons oyster sauce
2 green onions,finely chopped
1 teaspoon Dijon mustard
For Sauce:
3/4 cup (180 ml) pineapple juice
1/3 cup (80 ml) hoisin sauce
1/4 cup (60 ml) plum sauce
1/4 cup (60 ml) rice vinegar
1 tablespoon sesame oil
2 cloves garlic,peeled and minced
2 teaspoons finely chopped ginger

Method

Step 1

In a large mixing bowl,combine ground meats,bread crumbs,oyster sauce,green onions and Dijon mustard. Using dampened hands,shape into 1-inch(2.5 cm) meatballs.

Step 2

Arrange meatballs on foil-lined baking sheet.

Step 3

Preheat convection oven to 375ºF(180°C).

Step 4

Bake in preheated oven for 25-30 minutes.

Step 5

Meanwhile,in a small saucepan,combine all sauce ingredients. Bring to a boil over medium-high heat,then reduce heat to medium and simmer,stirring occasionally,for 10 minutes.

Step 6

Arrange baked Asian meatballs in serving dish. Pour sauce over top and enjoy!