Baked Cherry Strudel

2013-06-27
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

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Baked cherry strudel. Very delicious dessert baked in an oven.

Ingredients

  • 15 oz (450 ml) can cherries,pitted and halved
  • 3/4 cup finely chopped walnuts
  • 1/4 cup sugar
  • grated rind of 3 lemons
  • 1 teaspoon cinnamon
  • 3/4 cup soft white breadcrumbs
  • 1/4 cup butter
  • 1/2 pound (240 g) frozen puff paste
  • confectioners sugar
  • 1/2 pound (240 g) butter,melted

Method

Step 1

Put pitted cherries into a sieve,and drain thoroughly.

Step 2

In mixing bowl,combine walnuts,sugar,lemon rind,cinnamon and breadcrumbs. Mix well and pour the melted butter over and stir well to combine.

Step 3

Put the puff paste onto a well-floured dish and roll out a thin oblong about 14-20 inches,having the longer side of dough nearest to you. Brush over with extra melted butter.

Step 4

Spread the breadcrumbs over,leaving 2-inch margin of dough all around. Arrange the cherries parallel with the longer edge of the dough and near the center. Fold in the sides of the dough.

Step 5

Brush the folds with melted butter. Roll up and put on a large,greased baking sheet. Brush all over with melted butter.

Step 6

Preheat oven to 425°F(218°C). Bake strudel for 10 minutes.then reduce heat to 375°F(190°C),and bake for another 30 minutes(until golden brown),brushing every 10 minutes. Dust with sifted caster sugar. Serve baked cherry strudel warm.

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