Baked Fish Phyllo Parcels

2020-08-28
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

  • Instant pot Icelandic lamb soup is a delicious, healthy, and nutritious dish that's easy to prepare. Made with ingredients such as carrots and potatoes, this is a family-friendly recipe for the whole week. #pressurecooker #instantpot #lamb #soups #dinner #easy #delicious #homemade

    Instant Pot Icelandic Lamb Soup

Nutritional Info

This information is per serving.

  • Calories

    267.9
  • Fat

    8.4 g
  • Saturated Fat

    4.2 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    73.1 mg
  • Sodium

    380.5 mg
  • Potassium

    531.8 mg
  • Carbohydrate

    13.7 g
  • Fiber

    1.4 g
  • Sugars

    1.7 g
  • Protein

    33.6 g
Print Friendly, PDF & Email

Baked fish phyllo parcels. Very easy and delicious fish recipe baked in an oven.

Ingredients

  • 1 tablespoon olive oil+2 tablespoons
  • 5 skinless and boneless hake fillets
  • 3 tablespoons soft breadcrumbs
  • 3 1/3 oz (100 g) fresh spinach, chopped
  • 2 oz (60 g) fresh parsley, chopped
  • salt and freshly ground black pepper
  • 3 tablespoons unsalted butter, melted
  • 6 garlic cloves, peeled and thinly sliced
  • 6 red chilies, deseeded and halved
  • 3 tablespoons fresh thyme leaves,divided (half finely minced, the other half whole)
  • 6 sheets phyllo pastry, cut into 12 squares (12-inches x 12 inches(30 cm x 30 cm))
  • 2 oz (60 g) unsalted melted butter

Method

Step 1

Preheat your oven to 400 F (200 C). Grease with nonstick cooking spray 4 large muffin tins.

Step 2

Heat 1 tablespoon of olive oil in frying pan over high heat. Add fish fillets and fry for 4 minutes on each side until cooked through.

Step 3

Remove fried fish from frying pan and, using 2 forks, finely shred it. In a mixing bowl, combine shredded fish, breadcrumbs, parsley, spinach, salt, and black pepper. Mix well and set aside.

Step 4

For the Sauce: Heat 3 tablespoons melted butter and 2 tablespoons olive oil in saucepan over medium-low heat. Add garlic, chilies and thyme and cook, stirring, for 2 minutes. Remove spicy mixture from the heat, season with salt and black pepper and set aside.

Step 5

Brush the pastry squares with remaining melted butter. Make stacks of 3 squares each. Line the muffin tins with the pastry stacks.

Step 6

Pile a quarter of the filling into the middle of each square. With your hands, bring the pastry up over the filling, partially encasing it. Brush the pastry edges with more melted butter.

Step 7

Bake in preheated oven for 20 minutes or until pastry is golden brown. Remove baked fish phyllo parcels from the oven. Serve with spicy sauce.

Leave a Reply

Your email address will not be published.

 
Send this to a friend