Baked Fruit Cake
2021-02-02- Cuisine: Canadian
- Course: Dessert
- Skill Level: Advanced
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 1:05 h
- Ready In: 1:15 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
641.7 -
Carbohydrates
77.4 g -
Cholesterol
46.2 mg -
Fat
32.6 g -
Fiber
3.0 g -
Protein
5.7 g -
Saturated Fat
2.8 g -
Serving Size
1 -
Sodium
94.5 mg -
Sugar
55.1 g -
Trans Fat
18.6 g55.1 g -
Unsaturated Fat
9.5 g -
Potassium
142.8 mg
Baked fruit cake. Very tasty dessert baked in halogen (turbo) oven.
Ingredients
- 7 oz (210 g) dates
- 10 oz (300 ml) tea
- 5²⁄³ oz(175 g) self-raising flour
- 1 teaspoon baking powder
- 1 pound (480 g) dried mixed fruits
- grated rind of 1 orange
- 1 tablespoon freshly squeezed orange juice
- 2 teaspoons mixed spice
Method
Step 1
Place low grilling rack in turbo oven. Set oven temperature to 338°F (170°C).
Step 2
In a large saucepan,combine dates and tea. Gently heat until dates are soft. Remove the pan from the heat and mash to break up the dates.
Step 3
In a large mixing bowl,combine the flour and baking powder. Add dried fruits,orange rind,orange juice and mix well. Add the date mixture and stir well.
Step 4
Lightly grease with oil a cake tin. Spoon the cake mixture into cake tin.Level the top. Arrange cake tin on lower rack of turbo oven. Cover and cook for 40-45 minutes.Then reduce a heat to 302°F (150°C) and cook for 20-20 minutes more.
Step 5
Place baked fruit cake on a cooling rack to cool. Serve sliced.