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Baked Fruit Cake

2021-02-02
baked fruit cake
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 1:05 h
  • Ready In: 1:15 h

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Nutritional Info

This information is per serving.

  • Calories

    641.7

  • Carbohydrates

    77.4 g

  • Cholesterol

    46.2 mg

  • Fat

    32.6 g

  • Fiber

    3.0 g

  • Protein

    5.7 g

  • Saturated Fat

    2.8 g

  • Serving Size

    1

  • Sodium

    94.5 mg

  • Sugar

    55.1 g

  • Trans Fat

    18.6 g55.1 g

  • Unsaturated Fat

    9.5 g

  • Potassium

    142.8 mg
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Baked fruit cake. Very tasty dessert baked in halogen (turbo) oven.

Ingredients

  • 7 oz (210 g) dates
  • 10 oz (300 ml) tea
  • 5²⁄³ oz(175 g) self-raising flour
  • 1 teaspoon baking powder
  • 1 pound (480 g) dried mixed fruits
  • grated rind of 1 orange
  • 1 tablespoon freshly squeezed orange juice
  • 2 teaspoons mixed spice

Method

Step 1

Place low grilling rack in turbo oven. Set oven temperature to 338°F (170°C).

Step 2

In a large saucepan,combine dates and tea. Gently heat until dates are soft. Remove the pan from the heat and mash to break up the dates.

Step 3

In a large mixing bowl,combine the flour and baking powder. Add dried fruits,orange rind,orange juice and mix well. Add the date mixture and stir well.

Step 4

Lightly grease with oil a cake tin. Spoon the cake mixture into cake tin.Level the top. Arrange cake tin on lower rack of turbo oven. Cover and cook for 40-45 minutes.Then reduce a heat to 302°F (150°C) and cook for 20-20 minutes more.

Step 5

Place baked fruit cake on a cooling rack to cool. Serve sliced.

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