Baked Madeleines with Cinnamon
2021-03-28- Cuisine: French
- Course: Dessert, Oven
- Skill Level: Beginner, Child Friendly
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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Baked madeleines with cinnamon.Famous French madeleines baked in oven.Very tasty dessert!
Ingredients
- 6 oz (180 g) all-purpose flour
- 3 oz (90 g) butter
- 1 tablespoon caster sugar
- 1 egg yolk
- For Filling:
- 4 oz (120 g) butter
- 4 oz (120 g) caster sugar
- 2 eggs,beaten
- 2 oz (60 g) ground almonds
- 1/4 teaspoon almond essence
- 4 oz (120 g) self-raising flour
- 1 teaspoon ground cinnamon
- milk to mix
- apricot to mix
- 1 tablespoon icing sugar
Method
Step 1
Sift flour into small bowl and rub in fat. Stir in sugar,egg yolk and enough water to bind to a soft dough. Roll out to 1/2-inch 6 mm) thickness and use to line 2 madelein sheets. Trim the edges and chill for 30 minutes.
Step 2
Set the oven temperature to 375°F (190°C).
Step 3
For filling,cream butter with all but 1 tablespoon caster sugar. Gradually stir in beaten eggs,then mix in almonds and almond essence. Stir in flour and cinnamon and fold in with enough milk to give a soft dropping consistency. Put 1/2 teaspoon jam into each pastry case,then spoon filling into each case.
Step 4
Bake for 15-20 minutes until filling is golden. Cool baked madeleines with cinnamon on a wire rack. Mix icing sugar and remaining caster sugar together and sift over tartlets before serving.