Baked Meringues

2013-06-27
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 2:00 h
  • Ready In : 2:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker bouillabaisse soup recipe

    Slow Cooker Bouillabaisse Soup Recipe

  • slow cooker triple chocolate dessert recipe

    Slow Cooker Triple Chocolate Dessert Recipe

  • slow cooker apple bread pudding recipe

    Slow Cooker Apple Bread Pudding Recipe

  • slow cooker pumpkin spice cake recipe

    Slow Cooker Pumpkin Spice Cake Recipe

  • slow cooker pumpkin creme brulee recipe

    Slow Cooker Pumpkin Creme Brulee Recipe

Baked meringues. Very delicious dessert baked in oven.

Ingredients

  • 4 egg whites
  • 1 cup sugar
  • 1/4 teaspoon cream of tartar
  • a few drops vanilla extract
  • 1¼ cups (310 ml) whipped cream

Method

Step 1

Whip the egg whites until stiff. Add the sugar gradually a teaspoon at a time,beating continuously.

Step 2

Fold in the cream of tartar and finally vanilla extract. Place a plain nozzle into a pastry bag.

Step 3

Pipe in a small circles onto greased wax pepper placed on greased baking sheets. Alternatively,place the meringue mixture in teaspoonfuls on the prepared sheets. Place on the bottom shelf on an oven set as low as possible to dry out for 2 hours. When baked meringues cool,join together with whipped cream.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.