Baked Onion Quiche
2020-09-30- Cuisine: American
- Course: Breakfast, Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 55m
- Ready In: 1:05 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
253 -
Fat
15 g -
Saturated Fat
5 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
0 mg -
Sodium
0 mg -
Potassium
0 mg -
Carbohydrate
20 g -
Fiber
2 g -
Sugars
0.9 g -
Protein
6.8 g
Baked onion Quiché. This delicious recipe dedicated for all onion lovers. Very easy, and quick dish! You may also like Fried Onion Rings
Baked Onion Quiché
Ingredients
- 1 pound (480 g) medium-size onions, peeled and thinly sliced
- 2 oz (60 g) lard
- 4 oz (120 g) smoked streaky bacon, diced
- 6 oz (180 g) shortcrust pastry
- 3 large eggs, beaten
- 5 oz (150 ml) milk
- 5 oz (150 ml) single cream
- salt and freshly ground black pepper,to taste
Method
Step 1
Preheat the oven to 400 F (200 C).
Step 2
Melt the lard in a frying pan. Add sliced onion and cook over medium-high heat until golden.
Step 3
Add diced bacon to the pan and fry for a further 4-5 minutes, or until onions and bacon golden brown.
Step 4
Roll out the dough and use it to line 8½-inch (22 cm) flan dish. Prick the bottom and bake blind for 15-20 minutes.
Step 5
Remove foil and baked beans. Spread onion and bacon mixture over the pastry base.
Step 6
In a mixing bowl, combine beaten eggs, milk, and cream. Mix well and season to taste with salt and black pepper.
Step 7
Pour egg mixture over the onions.
Step 8
Bake in preheated oven for 25 minutes, or until lightly set and golden.
Step 9
Serve baked onion Quiché hot with mixed salads.