Baked Oysters with Bacon and Parmesan Cheese

2012-09-16
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

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Baked oysters with bacon and Parmesan cheese. Raw oysters with bacon and Parmesan cheese baked in oven.Very delicious!

Ingredients

  • 24 large raw oysters,chucked and drained
  • Oyster sauce(recipe follows)
  • 2 pounds (960 g) fresh spinach,blanches and squeezed
  • 12 strips bacon,cooked until crisp,well drained and crumbled
  • grated Parmesan cheese
  • paprika to taste
  • For Oyster Sauce:
  • 2 cups (500 ml) mayonnaise
  • 1/4 cup (60 ml) chili sauce
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon paprika
  • 3-4 dashes hot red pepper
  • lemon juice
  • salt and freshly ground black pepper

Method

Step 1

Preheat oven to 375°F(190°C).

Step 2

Lightly grease shallow baking dish. Arrange oysters in single layer and top with Oyster sauce,then spinach and bacon strips. Sprinkle with Parmesan cheese,covering spinach completely. Dust lightly with paprika.

Step 3

Bake uncovered until cheese begin brown and bubble,about 10-15 minutes.

Step 4

For Oyster Sauce: Combine all ingredients in mixer. Mix well.

Step 5

Add freshly squeezed lemon juice,salt and pepper to taste. Pour mixture onto baked oysters.

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