Baked Oysters with Bacon and Parmesan Cheese

baked oysters with bacon and parmesan cheese
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Air fryer baked potatoes recipe. Learn how to bake delicious potatoes with bacon and cheese in an air fryer. #airfryer #dinner #easy #potatoes

    Air Fryer Baked Potatoes Recipe

  • Air fryer cinnamon rolls recipe. Learn how to cook yummy cinnamon rolls in an air fryer. #airfryer #breakfast #cinnamon #rolls #desserts

    Air Fryer Cinnamon Rolls Recipe

  • Air fryer churros recipe. Learn how to cook easy and yummy dessert in an air fryer. Serve it with your favorite dip. #airfryer #desserts #churros #breakfast

    Air Fryer Churros Recipe

  • Air fryer breaded chicken breasts recipe. Learn how to cook crisp and juicy chicken in an air fryer.#airfryer #chicken #dinner #homemade

    Air Fryer Breaded Chicken Breasts Recipe

  • Air fryer shrimp fajitas. I love Mexican Cuisine, and today I made yummy shrimp fajitas in an air fryer. #airfryer #dinner #mexican #shrimp #fajitas

    Air Fryer Shrimp Fajitas Recipe

Nutritional Info

This information is per serving.

  • Calories

    189.0
  • Fat

    5.1 g
  • Saturated Fat

    2.0 g
  • Polyunsaturated Fat

    1.4 g
  • Cholesterol

    67.6 mg
  • Sodium

    443.4 mg
  • Potassium

    303.6 mg
  • Carbohydrate

    20.3 g
  • Fiber

    0.4 g
  • Sugars

    1.5 g
  • Protein

    14.6 g

Baked oysters with bacon and Parmesan cheese. Raw oysters with bacon and Parmesan cheese baked in an oven. Very delicious! You may also like Bacon-Wrapped Chicken Bits

Are you looking form more easy and yummy dinner recipes? We have a big collection of them, please check it out-Dinner

Baked Oysters with Bacon and Parmesan Cheese

Ingredients

  • 24 large raw oysters, chucked and drained
  • Oyster sauce(recipe follows)
  • 2 pounds (960 g) fresh spinach, blanches and squeezed
  • 12 strips bacon, cooked until crisp,well drained and crumbled
  • grated Parmesan cheese
  • paprika to taste
  • For Oyster Sauce:
  • 2 cups (500 ml) mayonnaise
  • 1/4 cup (60 ml) chili sauce
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon paprika
  • 3-4 dashes hot red pepper
  • lemon juice
  • salt and freshly ground black pepper

Method

Step 1

Preheat oven to 375°F(190°C).

Step 2

Lightly grease shallow baking dish. Arrange oysters in single layer and top with Oyster sauce, then spinach and bacon strips. Sprinkle with Parmesan cheese, covering spinach completely. Dust lightly with paprika.

Step 3

Bake uncovered until cheese begin brown and bubble, about 10-15 minutes.

Step 4

For Oyster Sauce: Combine all ingredients in mixer. Mix well.

Step 5

Add freshly squeezed lemon juice, salt, and pepper to taste. Pour mixture onto baked oysters.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.