Baked Oysters with Bacon and Parmesan Cheese
2021-09-16- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(4 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
189.0 -
Fat
5.1 g -
Saturated Fat
2.0 g -
Polyunsaturated Fat
1.4 g -
Cholesterol
67.6 mg -
Sodium
443.4 mg -
Potassium
303.6 mg -
Carbohydrate
20.3 g -
Fiber
0.4 g -
Sugars
1.5 g -
Protein
14.6 g
Baked oysters with bacon and Parmesan cheese. Raw oysters with bacon and Parmesan cheese baked in an oven. Very delicious! You may also like Bacon-Wrapped Chicken Bits
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Baked Oysters with Bacon and Parmesan Cheese
Ingredients
- 24 large raw oysters, chucked and drained
- Oyster sauce(recipe follows)
- 2 pounds (960 g) fresh spinach, blanches and squeezed
- 12 strips bacon, cooked until crisp,well drained and crumbled
- grated Parmesan cheese
- paprika to taste
- For Oyster Sauce:
- 2 cups (500 ml) mayonnaise
- 1/4 cup (60 ml) chili sauce
- 2 tablespoons Dijon mustard
- 1/2 teaspoon paprika
- 3-4 dashes hot red pepper
- lemon juice
- salt and freshly ground black pepper
Method
Step 1
Preheat oven to 375°F(190°C).
Step 2
Lightly grease shallow baking dish. Arrange oysters in single layer and top with Oyster sauce, then spinach and bacon strips. Sprinkle with Parmesan cheese, covering spinach completely. Dust lightly with paprika.
Step 3
Bake uncovered until cheese begin brown and bubble, about 10-15 minutes.
Step 4
For Oyster Sauce: Combine all ingredients in mixer. Mix well.
Step 5
Add freshly squeezed lemon juice, salt, and pepper to taste. Pour mixture onto baked oysters.
