Baked Oysters with Bacon and Parmesan Cheese

2012-09-16
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

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Nutritional Info

This information is per serving.

  • Calories

    189.0
  • Fat

    5.1 g
  • Saturated Fat

    2.0 g
  • Polyunsaturated Fat

    1.4 g
  • Cholesterol

    67.6 mg
  • Sodium

    443.4 mg
  • Potassium

    303.6 mg
  • Carbohydrate

    20.3 g
  • Fiber

    0.4 g
  • Sugars

    1.5 g
  • Protein

    14.6 g

Baked oysters with bacon and Parmesan cheese. Raw oysters with bacon and Parmesan cheese baked in an oven. Very delicious! You may also like Bacon-Wrapped Chicken Bits

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Baked Oysters with Bacon and Parmesan Cheese

Ingredients

  • 24 large raw oysters, chucked and drained
  • Oyster sauce(recipe follows)
  • 2 pounds (960 g) fresh spinach, blanches and squeezed
  • 12 strips bacon, cooked until crisp,well drained and crumbled
  • grated Parmesan cheese
  • paprika to taste
  • For Oyster Sauce:
  • 2 cups (500 ml) mayonnaise
  • 1/4 cup (60 ml) chili sauce
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon paprika
  • 3-4 dashes hot red pepper
  • lemon juice
  • salt and freshly ground black pepper

Method

Step 1

Preheat oven to 375°F(190°C).

Step 2

Lightly grease shallow baking dish. Arrange oysters in single layer and top with Oyster sauce, then spinach and bacon strips. Sprinkle with Parmesan cheese, covering spinach completely. Dust lightly with paprika.

Step 3

Bake uncovered until cheese begin brown and bubble, about 10-15 minutes.

Step 4

For Oyster Sauce: Combine all ingredients in mixer. Mix well.

Step 5

Add freshly squeezed lemon juice, salt, and pepper to taste. Pour mixture onto baked oysters.

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