Baked Parmesan Potatoes

2015-07-12
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m

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Baked Parmesan potatoes.Cheesy potatoes baked in oven.Very delicious vegetarian meal!

Ingredients

  • 2 garlic cloves
  • 2 tablespoons finely chopped yellow onion
  • 2 cups (500 g) half-and-half
  • 1 cup (250 g) grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon fresh thyme,chopped
  • 2-3 medium russet potatoes,peeled and thinly sliced

Method

Step 1

Preheat your oven to 400 F (200 C) . Grease a muffin tin with nonstick cooking spray.Set aside.

Step 2

In a mixing bowl,combine garlic,onion,half-and-half,1/2 cup grated Parmesan cheese,salt.black pepper and thyme. Mix well and set aside.

Step 3

Place 7-8 potato slices into each greased muffin tin. Pour over half-and-half mixture (do not overfill). Sprinkle with remaining Parmesan cheese.

Step 4

Bake in preheated oven for 45-50 minutes or until Parmesan cheese is golden brown, and the liquid has absorbed into the potatoes. Remove baked Parmesan potatoes from the oven. Transfer to serving plate and serve immediately.

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