Baked Parmesan Potatoes

2020-07-12
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

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Baked Parmesan potatoes.Cheesy potatoes baked in oven.Very delicious vegetarian meal!

Ingredients

  • 2 garlic cloves
  • 2 tablespoons finely chopped yellow onion
  • 2 cups (500 g) half-and-half
  • 1 cup (250 g) grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon fresh thyme,chopped
  • 2-3 medium russet potatoes,peeled and thinly sliced

Method

Step 1

Preheat your oven to 400 F (200 C) . Grease a muffin tin with nonstick cooking spray.Set aside.

Step 2

In a mixing bowl,combine garlic,onion,half-and-half,1/2 cup grated Parmesan cheese,salt.black pepper and thyme. Mix well and set aside.

Step 3

Place 7-8 potato slices into each greased muffin tin. Pour over half-and-half mixture (do not overfill). Sprinkle with remaining Parmesan cheese.

Step 4

Bake in preheated oven for 45-50 minutes or until Parmesan cheese is golden brown, and the liquid has absorbed into the potatoes. Remove baked Parmesan potatoes from the oven. Transfer to serving plate and serve immediately.

baked parmesan potatoes

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