Beer-Battered Shrimp

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Beer-battered shrimp.Delicious appetizer,one of my favorite shrimp recipes!


  • 1/3 cup(80 g) all-purpose flour
  • 1/3 cup(80 ml) beer
  • 1 egg white beaten
  • 1/2 teaspoon salt
  • 3/4 cup(180 g) breadcrumbs,finely chopped
  • 1/4 cup(60 g) finely chopped pecans
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound raw shrimp,peeled,deveined,tails on


Step 1

In a mixing bowl,combine all-purpose flour,beer,egg white and half of salt. Stir well.

Step 2

In another mixing bowl,combine breadcrumbs,pecans,black pepper and remaining salt. Stir well.

Step 3

Dip shrimp in breadcrumb mixture,then in egg mixture,then in breadcrumbs again. Turn well to coat.

Step 4

Lightly grease baking sheet with nonstick cooking spray. Preheat oven to 450ºF(225ºC).

Step 5

Bake in preheated oven for 12-15 minutes. Serve beer-battered shrimp hot.

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