Beer-Battered Shrimp

beer-battered shrimp
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    17 g
  • Saturated Fat

    2.9 g
  • Polyunsaturated Fat

    8 g
  • Cholesterol

    81 mg
  • Sodium

    877 mg
  • Potassium

    100 mg
  • Carbohydrate

    20 g
  • Fiber

    1 g
  • Sugars

    0.9 g
  • Protein

    12 g

Beer-battered shrimp. Delicious and easy appetizer baked in an oven, one of my favorite shrimp recipes! You may also like Baked Bacon-Wrapped Shrimp Appetizer

Beer-Battered Shrimp


  • 1/3 cup(80 g) all-purpose flour
  • 1/3 cup(80 ml) beer
  • 1 egg white, beaten
  • 1/2 teaspoon salt
  • 3/4 cup(180 g) breadcrumbs, finely chopped
  • 1/4 cup(60 g) finely chopped pecans
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound (480 g) raw shrimp, peeled, deveined, tails on


Step 1

In a mixing bowl, combine all-purpose flour, beer, egg white, and half of salt. Stir well.

Step 2

In another mixing bowl, combine breadcrumbs, pecans, black pepper, and remaining salt. Stir well.

Step 3

Dip shrimp in breadcrumb mixture, then in egg mixture, then in breadcrumbs again. Turn well to coat.

Step 4

Lightly grease baking sheet with nonstick cooking spray. Preheat oven to 450º F (225º C).

Step 5

Bake in preheated oven for 12-15 minutes. Serve beer-battered shrimp hot.

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