Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Beer Cheese Spread

beer cheese spread
  • Yield: 3 cups
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 1,356
Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Beer cheese spread. Very delicious and simple recipe.An excellent idea for any party.

Ingredients

  • 1/3 cup (80 ml) beer
  • 4 oz(120 g) cream cheese,cut into cubes
  • 3 oz(90 g) crumbled blue cheese
  • 1/4 cup(60 g) Dijon mustard
  • 2 tablespoons grated onion
  • 1 teaspoon hot pepper sauce
  • 1 garlic clove,peeled and minced
  • 3 cups(750 g) shredded cheddar cheese

Method

Step 1

Boil a beer in a small saucepan. Remove from the heat,set aside and cool to room temperature.

Step 2

In a food processor,combine all ingredients. Process until smooth. Transfer cheese mixture to serving bowl. Cover with plastic wrap and refrigerate overnight.

Step 3

Let cheese stand at room temperature for 25-30 minutes before serving. Serve beer cheese spread with crackers.

Recipe Type: Tags: , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.