Best Classic Beef Stroganoff Recipe

2017-11-26
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 7:00 h
  • Ready In : 7:10 h

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Nutritional Info

This information is per serving.

  • Calories

    335
  • Fat

    11 g
  • Cholesterol

    68 mg
  • Protein

    30 g
  • Carbohydrate

    32 g
  • Fiber

    6 g

Best classic beef Stroganoff recipe. Famous beef Stroganoff cooked in a slow cooker. Very easy and super delicious! If you like beef Stroganoff, please check beef Stroganoff cooked in a pressure cooker. You may also like Succulent Steak Recipe

Slow Cooker Succulent Steak Recipe

Beef round steak with mushrooms, spices, and Worcestershire sauce cooked in 4-6-quart (4-6 L) slow cooker.

Makes 4 servings

Ingredients: 1½ pounds (720 g) beef round steak, cut into slices, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon each: freshly ground black pepper, paprika, 2 large yellow onions, peeled and sliced, 4 oz (120 g) can sliced mushrooms, drained, 1/2 cup (125 ml) beef broth, 2 teaspoon Worcestershire sauce, 2 tablespoons all-purpose flour, 3 tablespoons water

Instructions: In a small mixing bowl, combine 1/4  all-purpose flour, salt, black pepper, and paprika. Mix well. Cut beef round steak into 5-6 pieces. Dredge steak pieces in flour mixture until lightly coated.

Layer half of sliced onions, half of the seasoned steak, and half of mushrooms into slow cooker. Repeat with the layers.

In another small bowl, combine beef broth and Worcestershire sauce. Mix well and pour over beef mixture in slow cooker. Cover cooker and cook on low-heat setting for 8-10 hours, or until beef is tender.

Turn off slow cooker and open the lid. Remove cooked steak from the cooker and transfer to serving platter. Keep warm. In a small glass bowl, combine2 tablespoons all-purpose flour and water. Mix until flour dissolved completely.

Stir flour mixture into drippings. Cook on high-heat setting for further 10 minutes. Pour gravy over cooked steak and serve immediately.

Best Classic Beef Stroganoff Recipe

Ingredients

  • 2 tablespoons all-purpose flout
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon paprika
  • 2 pounds (960 g) boneless beef round steak
  • 10¾ 0z (325 ml) can cream of mushroom soup
  • 1/2 cup (125 ml) water
  • 1 envelope dried onion soup mix
  • 9 oz (270 ml) jar sliced mushrooms, drained
  • 1/2 cup (125 ml) sour cream
  • 1 tablespoon minced fresh parsley

Method

Step 1

In a slow cooker, combine all-purpose flour, garlic powder, black pepper, and paprika. Mix well.

Step 2

But beef into strips. Place in flour mixture and toss well until meat is completely coated.

Step 3

Add mushroom soup, water, and onion soup mix. Stir well.

Step 4

Cover slow cooker and cook on low-heat setting for 6-7 hours.

Step 5

Stir in sliced mushrooms, sour cream, and chopped fresh parsley. Cover and cook on high-heat setting for further 10 minutes. Serve over fried potatoes or cooked rice.

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