Best Instant Homemade Cappuccino Recipe

2020-10-24
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 1m
  • Cook Time: 5m
  • Ready In: 6m

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Nutritional Info

This information is per serving.

  • Calories

    140
  • Fat

    3 g
  • Cholesterol

    10 mg
  • Protein

    9 g
  • Carbohydrate

    22 g
  • Sodium

    258 mg
  • Fibre

    0 g
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Best instant homemade cappuccino recipe. Very popular vanilla cappuccino with cocoa powder.
Easy to prepare! If you like non-alcoholic drinks,


you may also like Heavenly Hot Chocolate:

Heavenly Hot Chocolate Recipe

Makes 1 serving

Ingredients: 1/2 cup (125 ml) each: skim milk, evaporated milk, 1¼ teaspoons granulated sugar, 1 tablespoon Dutch-process cocoa powder, 1 teaspoon water

Instructions: In a small heavy saucepan, combine the skim milk, evaporated milk, and granulated sugar. Stir well,  then heat, uncovered, over low heat until milk mixture bubbles, for about 5 minutes.

Meanwhile, in a mixing cup, combine cocoa powder and water. Mix until it forms a thick paste. Pour hot milk mixture into the cocoa paste, then stir until smooth.

Chocolate Buttermilk Recipe

Makes 1 serving

Ingredients: 2 teaspoons cocoa powder, 2 teaspoons granulated sugar, 1 cup (250 ml) buttermilk

Instructions: In a tall glass, combine the cocoa powder, and granulated sugar. Add 2 tablespoons of the buttermilk and stir well. Pour in remaining buttermilk, then stir well and serve immediately.

So, here is the main recipe:

Best Instant Homemade Cappuccino Recipe

Ingredients

  • 6 tanlespoons Italian-style espresso coffee
  • 3 cups (750 ml) water
  • 1/2 cup (125 ml) evaporated skim milk
  • 1/2 teaspoon vanilla extract
  • cocoa powder

Method

Step 1

Place Italian espresso coffee in the filter of a drip coffee maker.

Step 2

Pour 3 cups (750 ml) water in a small heavy saucepan. Bing to a boil over medium heat. Pour the boiling water over coffee. Let it drip through, for about 5 minutes.

Step 3

Using the same saucepan, heat the milk, uncovered, over medium heat, for about 2 minutes.

Step 4

Pour hot milk into an electirc blender. Add the vanilla extract, amd blend at high speed for 1 minute or until foamy.

Step 5

When Italian espresso coffee is ready, pour it into 4 servong cups. Top with hot milk mixture. Sprinkle with cocoa powder and serve hot.

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