Best Instant Homemade Cappuccino Recipe
2020-10-24- Cuisine: Italian
- Course: Cocktails, Dessert
- Skill Level: Child Friendly
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 1m
- Cook Time: 5m
- Ready In: 6m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
140 -
Fat
3 g -
Cholesterol
10 mg -
Protein
9 g -
Carbohydrate
22 g -
Sodium
258 mg -
Fibre
0 g
Best instant homemade cappuccino recipe. Very popular vanilla cappuccino with cocoa powder.
Easy to prepare! If you like non-alcoholic drinks,
you may also like Heavenly Hot Chocolate:
Heavenly Hot Chocolate Recipe
Makes 1 serving
Ingredients: 1/2 cup (125 ml) each: skim milk, evaporated milk, 1¼ teaspoons granulated sugar, 1 tablespoon Dutch-process cocoa powder, 1 teaspoon water
Instructions: In a small heavy saucepan, combine the skim milk, evaporated milk, and granulated sugar. Stir well, then heat, uncovered, over low heat until the milk mixture bubbles, for about 5 minutes.
Meanwhile, in a mixing cup, combine cocoa powder and water. Mix until it forms a thick paste. Pour the hot milk mixture into the cocoa paste, then stir until smooth.
Chocolate Buttermilk Recipe
Makes 1 serving
Ingredients: 2 teaspoons cocoa powder, 2 teaspoons granulated sugar, 1 cup (250 ml) buttermilk
Instructions: In a tall glass, combine the cocoa powder, and granulated sugar. Add 2 tablespoons of the buttermilk and stir well. Pour in remaining buttermilk, then stir well and serve immediately.
So, here is the main recipe:
Best Instant Homemade Cappuccino Recipe
Ingredients
- 6 tanlespoons Italian-style espresso coffee
- 3 cups (750 ml) water
- 1/2 cup (125 ml) evaporated skim milk
- 1/2 teaspoon vanilla extract
- cocoa powder
Method
Step 1
Place Italian espresso coffee in the filter of a drip coffee maker.
Step 2
Pour 3 cups (750 ml) water in a small heavy saucepan. Bing to a boil over medium heat. Pour the boiling water over coffee. Let it drip through, for about 5 minutes.
Step 3
Using the same saucepan, heat the milk, uncovered, over medium heat, for about 2 minutes.
Step 4
Pour hot milk into an electirc blender. Add the vanilla extract, amd blend at high speed for 1 minute or until foamy.
Step 5
When Italian espresso coffee is ready, pour it into 4 servong cups. Top with hot milk mixture. Sprinkle with cocoa powder and serve hot.
