Slow Cooker Buttermilk Bread
- Cuisine: American
- Course: Breakfast
- Skill Level: Beginner
-
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- Servings : 8
- Prep Time : 10m
- Cook Time : 2:30 h
- Ready In : 2:30 h
Average Member Rating
(5 / 5)
2people rated this recipe
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Slow cooker buttermilk bread. Buttermilk bread cooked in a slow cooker. Very delicious with soups and stews.
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter,cut into pieces
- 3/4 cup (180 ml) low-fat buttermilk
Method
Step 1
In a mixing bowl,combine all-purpose flour,baking powder,baking soda and salt. Stir well. Add butter and stir until mixture resembles small crumbs.
Step 2
Stir in buttermilk. Knead dough on floured surface for a couple of minutes. Pat dough into greased sringfrom pan. Arrange on rack in slow cooker.
Step 3
Cover slow cooker and cook on high-heat setting for 2-2 ½ hours or until toothpick inserted in center comes out clean.
Step 4
Turn off slow cooker. Cool buttermilk bread on wire rack for 10 minutes. Remove side of pan. Break off pieces to serve.
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