Slow Cooker Buttermilk Bread
- Servings : 8
- Prep Time : 10m
- Cook Time : 2:30 h
- Ready In : 2:30 h
Average Member Rating
(5 / 5)
2people rated this recipe
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter,cut into pieces
- 3/4 cup (180 ml) low-fat buttermilk
In a mixing bowl,combine all-purpose flour,baking powder,baking soda and salt. Stir well. Add butter and stir until mixture resembles small crumbs.
Stir in buttermilk. Knead dough on floured surface for a couple of minutes. Pat dough into greased sringfrom pan. Arrange on rack in slow cooker.
Cover slow cooker and cook on high-heat setting for 2-2 ½ hours or until toothpick inserted in center comes out clean.
Turn off slow cooker. Cool buttermilk bread on wire rack for 10 minutes. Remove side of pan. Break off pieces to serve.