Slow Cooker Buttermilk Bread
- Cuisine: American
- Course: Breakfast
- Skill Level: Beginner
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Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 2:30 h
- Ready In: 2:30 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
100.0 -
Fat
0.5 g -
Saturated Fat
0.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
0.0 mg -
Sodium
160.0 mg -
Potassium
0.0 mg -
Carbohydrate
19.0 g -
Fiber
1.0 g -
Sugars
3.0 g -
Protein
3.0 g
Slow cooker buttermilk bread. Buttermilk bread cooked in a slow cooker. The great pair for soups and stews. You may also like Banana Nut Bread, another delicious dessert cooked in a crock pot.
Slow Cooker Buttermilk Bread
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, cut into pieces
- 3/4 cup (180 ml) low-fat buttermilk
Method
Step 1
In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Stir well. Add butter and stir until mixture resembles small crumbs.
Step 2
Stir in buttermilk. Knead dough on floured surface for a couple of minutes. Pat dough into greased sringform pan. Arrange on rack in slow cooker.
Step 3
Cover slow cooker and cook on high-heat setting for 2-2 ½ hours or until toothpick inserted in center comes out clean.
Step 4
Turn off slow cooker. Cool buttermilk bread on wire rack for 10 minutes. Remove side of pan. Break off pieces to serve.
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