Best Pressure Cooker Saffron Basmati Rice
- Yield : 6 serving plates
- Servings : 6
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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Best pressure cooker saffron basmati rice.This is very easy rice recipe. Cook saffron basmati rice in power pressure cooker like a professional cooker!
- 1/4 teaspoon saffron threads
- 3 tablespoons unsalted butter
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 cups (750 ml) chicken broth
- 1 ½ cups long-grain basmati rice
In a small mixing bowl,combine saffron threads and 1 tablespoon warm water. Mix well and set aside for 10 minutes.
In a pressure cooker,melt butter over medium heat. Stir in ground ginger,salt and saffron mixture. Cook,stirring,until aromatic,for about 30 seconds. Pour in chicken broth and stir in rice.
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 15 minutes.
Turn off pressure cooker. Use Quick Release method to reduce the pressure to normal (do not open pressure cooker!) Set aside for 10 minutes to steam the rice.
Open cooker. Stir well rice. Transfer to serving platter. Serve as a side dish.