Best Slow Cooked Roast Beef Recipe

best slow cooked roast beef recipe
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.3 / 5)

4.3 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Crock pot honey-garlic shredded beef recipe. Beef roast with vegetables, Worcestershire sauce, soy sauce, and beef stock cooked in a slow cooker. #slowcooker #crockpot #dinner #beef #homemade #shredded

    Crock Pot Honey-Garlic Shredded Beef Recipe

  • Instant pot spinach-stuffed chicken recipe. Spinach and cheese-stuffed chicken breasts cooked in an electric instant pot. Very easy and delicious. #instantpot #pressurecooker #chicken #dinner #homemade #stuffed

    Instant Pot Spinach-Stuffed Chicken Recipe

  • Slow cooker keto broccoli cheese soup recipe. Very easy creamy keto diet (net carb - 2.9 g) broccoli soup cooked in a slow cooker. #slowcooker #crockpot #soup #keto #lowcarb #dinner #homemade #easy

    Slow Cooker Keto Broccoli Cheese Soup Recipe

  • Crock pot roasted red pepper chili recipe. Ground beef with white beans, vegetables, and spices cooked in a crock pot. Very easy and delicious chili! #crockpot #slowcooker #dinner #chili #homemade #glutenfree

    Crock Pot Roasted Red Pepper Chili Recipe

  • Crock pot balsamic pork tenderloin recipe. Balsamic glazed pork loin cooked in a slow cooker and served with delicious homemade strawberry salsa. #slowcooker #crockpot #pork #dinner #homemade #salsa

    Crock Pot Balsamic Pork Tenderloin Recipe

Nutritional Info

This information is per serving.

  • Calories

    478
  • Protein

    62 g
  • Carbohydrate

    17.7 g
  • Fat

    18.8 g
  • Cholesterol

    176 mg
  • Calcium

    65 mg
  • Fiber

    2.5 g
  • Sodium

    423 mg

Best slow cooked roast beef recipe.

Very easy and delicious beef recipe. Cubed beef with tomatoes and onions cooked in a slow cooker. Serve it over cooked noodles. You may also like Braised Beef with Horseradish

Slow Cooker Braised Beef with Horseradish Recipe

This dark rich spicy beef makes the best alternative to a beef roast.

Makes 4 servings

Ingredients: 2 tablespoons all-purpose flour, 6 oz (180 g) braising steaks, 2 tablespoons sunflower oil,12 shallots, peeled and halved, 1 garlic clove, peeled and crushed, 1/4 teaspoon ground ginger, 1 teaspoon curry powder, 2 teaspoons molasses, 2 cups (500 ml) boiling beef stock, 1 tablespoon Worcestershire sauce, 2 tablespoons creamed horseradish, 1/2 pound (240 g) baby carrots, trimmed, 1 bay leaf, salt and freshly ground black pepper, 2 tablespoons chopped fresh chives, to garnish, roast vegetables, to serve


Instructions: In a large flat dish, combine all-purpose flour, salt, and black pepper. Mix well. Toss well beef steaks in the flour mixture to coat. In a large pan, heat sunflower oil over medium-high heat. Add seasoned steaks and quickly brown on both sides. Transfer them to the slow cooker.

Add the shallots to the pan and cook, stirring, until golden and soften. Stir in crushed garlic, ginger, and curry powder. Cook, stirring, for further 1 minute. Remove pan from the heat.

Set shallot mixture into the ceramic pot, spreading it over the beef steaks, and sprinkle with the molasses. Pour the beef stock over shallot mixture and meat, then add Worcestershire sauce, horseradish, carrots, and bay leaf. Stir well to combine. Season with salt and black pepper.

Cover slow cooker and cook on high-heat setting for 1 hour. Reduce heat to low and cook for further 5-6 hours, or until the beef and vegetable are cooked through.

Turn off the slow cooker and open the lid. Remove the bay leaf from beef stew and sprinkle with chopped chives before serving with roast vegetables.

Best Slow Cooked Roast Beef Recipe

Ingredients

  • 1 ½ pounds (760 g) cubed beef
  • 1/4 cup (60 g) all-purpose flour
  • 2 cups (500 ml) stewed tomatoes
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 medium yellow onion, peeled and chopped
  • water
  • 12 oz (360 g) bag noodles

Method

Step 1

In a bowl, combine cubed beef and flour until cubes are coated. Place mixture in slow cooker.

Step 2

Add tomatoes, onions, and seasoning. Stir well. Add water to cover.

Step 3

Cover slow cooker and simmer on low heat setting for 6-8 hours. Serve over cooked noodles.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.