Slow Cooker Savory Beef Roast
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(4.8 / 5)
5 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
180 -
Fat
6.5 g -
Saturated Fat
2.5 g -
Polyunsaturated Fat
0.2 g -
Cholesterol
65 mg -
Sodium
46 mg -
Potassium
95 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
0 g -
Protein
28.4 g
Slow cooker savory beef roast. Very easy and tasty beef recipe. Beef pot roast with onion, Worcestershire sauce, and steak sauce cooked in slow cooker. I used Homemade Steak Sauce to make this dish.
Slow Cooker Savory Beef Roast
You may like as well Slow Cooker Beef Stew Provençal or Slow Cooker Beef and Bean Soup
Ingredients
- 1/4 cup (60 ml) Worcestershire sauce
- 1/4 cup (60 ml) steak sauce
- 2 pounds (960 g) boneless beef bottom round
- 1/2 cup chopped yellow onion
Method
Step 1
In a small mixing bowl, combine Worcestershire sauce and steak sauce. Mix well.
Step 2
Pour mixture into slow cooker. Place meat on top and coat both sides with sauce. Sprinkle with chopped onion.
Step 3
Cover slow cooker and cook on low-heat setting for 9-10 hours or until beef is tender.
Step 4
Remove cooked beef from slow cooker and transfer on serving platter. Pour cooking liquid over. Serve over mashed potatoes with fresh vegetables.
