Slow Cooker Savory Beef Roast

2020-05-01
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    180
  • Fat

    6.5 g
  • Saturated Fat

    2.5 g
  • Polyunsaturated Fat

    0.2 g
  • Cholesterol

    65 mg
  • Sodium

    46 mg
  • Potassium

    95 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    28.4 g
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Slow cooker savory beef roast. Very easy and tasty beef recipe. Beef pot roast with onion, Worcestershire sauce, and steak sauce cooked in slow cooker. I used Homemade Steak Sauce to make this dish.

Slow Cooker Savory Beef Roast

You may like as well Slow Cooker Beef Stew Provençal or Slow Cooker Beef and Bean Soup

Ingredients

  • 1/4 cup (60 ml) Worcestershire sauce
  • 1/4 cup (60 ml) steak sauce
  • 2 pounds (960 g) boneless beef bottom round
  • 1/2 cup chopped yellow onion

Method

Step 1

In a small mixing bowl, combine Worcestershire sauce and steak sauce. Mix well.

Step 2

Pour mixture into slow cooker. Place meat on top and coat both sides with sauce. Sprinkle with chopped onion.

Step 3

Cover slow cooker and cook on low-heat setting for 9-10 hours or until beef is tender.

Step 4

Remove cooked beef from slow cooker and transfer on serving platter. Pour cooking liquid over. Serve over mashed potatoes with fresh vegetables.

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