Slow Cooker Savory Beef Roast

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    0 g
  • Cholesterol

    65 mg
  • Fat

    6.5 g
  • Fiber

    0 g
  • Protein

    28.4 g
  • Saturated Fat

    2.5 g
  • Serving Size

  • Sodium

    46 mg
  • Sugar

    0 g
  • Trans Fat

    2.2 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    95 mg
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Slow cooker savory beef roast. This recipe is perfect for a cool fall evening. It’s hearty, flavorful, and very simple to make. The slow cooker makes the meat incredibly tender and juicy without heating up the kitchen.

Slow Cooker Tips & Tricks for a More Successful Cooking Experience

Slow Cooker Tips & Tricks for a More Successful Cooking Experience Slow cookers are one of the best inventions to come out of the kitchen. They can make quick and easy dishes, like beef stew soup, in a fraction of the time it would take on the stovetop or in the oven. This is because slow cookers use low heat that’s ideal for cooking tough cuts of meat and vegetables.

The best part about these stews is that they taste just as good as any other slow cooker dish! The most important thing to remember when making a dish in your crock pot is to always add liquid first before putting anything else in there. This can help your food stay moist and flavorful as it cooks for hours on end! To help your stews and soups stay flavorful, try adding some cinnamon, nutmeg, or cloves to the mixture.

Crock pots have a “warm” setting that can be used for cooking large batches of food all at once. Most slow cookers have a high and low setting that can be used for cooking soups, stews, and even desserts! For example, you can make a chocolate chip cookie in the slow cooker by combining batter and cookies into the slow cooker and cooking at low heat for 3-4 hours.

Slow Cooker Savory Beef Roast

You may like as well Slow Cooker Beef Stew Provençal or Slow Cooker Beef and Bean Soup


  • 1/4 cup (60 ml) Worcestershire sauce
  • 1/4 cup (60 ml) steak sauce
  • 2 pounds (960 g) boneless beef bottom round
  • 1/2 cup chopped yellow onion


Step 1

In a small mixing bowl, combine Worcestershire sauce and steak sauce. Mix well.

Step 2

Pour mixture into slow cooker. Place meat on top and coat both sides with sauce. Sprinkle with chopped onion.

Step 3

Cover slow cooker and cook on low-heat setting for 9-10 hours or until beef is tender.

Step 4

Remove cooked beef from slow cooker and transfer on serving platter. Pour cooking liquid over. Serve over mashed potatoes with fresh vegetables.

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