Best Slow Cooker Beef Stew Recipe
- Cuisine: Hungarian
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 6
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 12:00 h
- Ready In: 12:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
425 -
Protein
41.4 g -
Carbohydrate
44.8 g -
Fat
7.9 g -
Cholesterol
66.5 mg -
Sodium
479 mg
Best slow cooker beef stew recipe. This recipe belongs to Hungarian cuisine.
Cubed beef with vegetables and herbs cooked in a slow cooker. Very delicious beef recipe! You may also like Beef Stew da Vinci
Slow Cooker Beef Stew da Vinci Recipe
Very delicious Italian stew cooked in slow cooker and served over cooked linguine.
Makes 4 servings
Ingredients: 1¼ pounds (600 g) lean beef round steak, cut into cubes, 1 can 14½ oz (435 ml) diced tomatoes, undrained, 1 cup chopped yellow onion, 1 cup chopped green bell peppers, 1 cup sliced mushrooms, 1/4 cup chopped shallots, 1 teaspoon beef bouillon crystals, 1 teaspoon dried basil leaves, 1 teaspoon garlic powder, 2 tablespoons cornstarch, 1/4 cup (60 ml0 water, salt and freshly ground black pepper, to taste, 6 oz (180 g) cooked linguine, warm, 1/4 cup chopped fresh parsley, 1/4 cup grated Parmesan cheese
Instructions: In a slow cooker, combine all ingredients, except cornstarch, water, seasoning, cooked linguine, parsley, and Parmesan cheese. Cover cooker and on low-heat setting for 6-8 hours.
Switch heat to high and cook for further 10 minutes, then stir in combined cornstarch and water, stirring 2-3 minutes. Turn off the slow cooker. Open the lid and season beef stew with salt and black pepper. Serve hot over cooked linguine. Sprinkle with chopped fresh parsley and Parmesan cheese.
Best Slow Cooker Beef Stew Recipe
Ingredients
- 1 pound (480 g) beef round, cubed
- 4 tablespoons seasoned flour (see recipe below)
- 1 1/2 cups (370 ml) beef broth
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, peeled
- 1 bay leaf
- 4 carrots, sliced
- 3 potatoes, peeled and cubed
- 2 yeloow onions, peeled and diced
- 1 teaspoon fresh thyme
- 1 teaspoon fresh basil
- 1 tablespoon fresh parsley
- 1 teaspoon fresh marjoram
- Seasoned Flour: 1 cup (250 g_ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
Method
Step 1
Put meat in slow cooker. Add seasoned flour. Toss with meat.
Step 2
Stir in remaining ingredients. Mix well. Cover with a lid. Cook beef stew on High 4-6 hours, or Low 10-12 hours.
Step 3
For Seasoned Flour: In a small bowl, combine all ingredients. Mix well.
