Blended Iced Coffee Shooter2022-03-29
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
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Saturated Fat0 g
Unsaturated Fat0 g
Blended iced coffee shooter. Very easy and delicious dessert, dedicated to all coffee lovers. Ready in 5 minutes. You may also like Cinnamon Java Coffee, another tasty coffee recipe cooked in a slow cooker.
Blended Iced Coffee Shooter Recipe
If you’re a coffee lover, you know how satisfying it is to indulge in a delicious cup of coffee. But have you ever tried a blended iced coffee shooter? This dessert is the perfect way to satisfy your sweet tooth and get your caffeine fix at the same time. With just a few simple ingredients and some basic equipment, you can whip up this tasty treat in no time.
I’d like to walk you through the steps to make a blended iced coffee shooter that’s sure to impress your friends and family. So grab your blender and let’s get started!
Ingredients and Equipment Needed
To make this delicious and easy-to-make blended iced coffee shooter, you will need a few simple ingredients and equipment. Here’s what you’ll need:
– 1 cup of strong brewed coffee, cooled
– 1/2 cup of milk
– 2 tablespoons of sugar
– 1/4 teaspoon of vanilla extract
– 1 cup of ice cubes
– Measuring cups and spoons
– Tall shot glasses or small dessert glasses for serving
That’s it! With just a few basic ingredients and equipment, you can whip up this tasty treat in no time.
Step-by-Step Instructions for Making the Dessert
To make this delicious blended iced coffee shooter, follow these simple step-by-step instructions:
1. Brew your coffee: Start by brewing a strong pot of coffee. You can use any type of coffee you prefer, but it’s best to use a dark roast for a stronger flavor.
2. Chill the coffee: Once the coffee is brewed, let it cool down to room temperature. Then, place it in the refrigerator and chill it until it’s cold.
3. Blend the ingredients: In a blender, combine the chilled coffee, milk, ice cream, and sugar. Blend the mixture until it’s smooth and creamy.
4. Pour into shot glasses: Divide the blended coffee mixture into shot glasses. You can also use small cups or glasses if you don’t have shot glasses.
5. Garnish and serve: Top each shot glass with whipped cream and a sprinkle of cocoa powder. Serve immediately and enjoy!
This recipe makes about six to eight shots, depending on the size of your glasses. It’s perfect for entertaining guests or enjoying as a special treat for yourself.
Serving Suggestions and Final Thoughts
After making this delicious blended iced coffee shooter, you may be wondering how to serve it. There are a few different options depending on your preferences.
Firstly, you can serve the shooter in shot glasses for a fun and unique presentation. This is perfect for parties or gatherings where you want to impress your guests with a creative dessert.
Alternatively, you can serve the shooter in small bowls or cups, topped with whipped cream and chocolate shavings. This is a great option if you want to enjoy the dessert as a more substantial treat.
Finally, you can also experiment with different flavors and toppings to customize the shooter to your liking. Try adding a drizzle of caramel sauce or sprinkling cinnamon on top for an extra burst of flavor.
Overall, this blended iced coffee shooter recipe is a simple and delicious way to indulge in a sweet treat. Whether you’re a coffee lover or just looking for a new dessert recipe to try, this shooter is sure to satisfy your cravings.
Blended Iced Coffee Shooter
- 2 tablespoons brown sugar
- 2 cups crushed ice
- 1¹⁄³ cups (330 ml) whipping cream
- 1 cup (250 ml) cold brewed coffee
- 2 tablespoons chocolate liqueur
- 2 tablespoons chocolate syrup
In a blender, combine all ingredients. Blend until smooth.
If the mixture is too thick to blend, add cold water until desired consistency. Pour mixture into cocktail glasses.
Serve blended iced coffee shooter immediately.