Brussels Sprout Salad
2020-06-06- Cuisine: Canadian
- Course: Salad, Side Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 3
- Servings: 3
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(3.5 / 5)
2 People rated this recipe
Related Recipes:
-
Pressure Cooker Fish Italian-Style
-
Instant Pot Penne Pasta Bolognese
-
Red Cabbage Salad
-
BBQ Korean Chicken Wings
-
Instant Pot Ratatouille
Brussels sprout salad. Delicious and healthy salad. Adapted from http://bravoforpaleo.com/
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound (480 g) Brussels sprout
- 1/2 cup (125 g) fresh raisins
- 1/2 cup (125 g) pecans
- For Dressing:2 tablespoons olive oil
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon Dijon mustard
- salt and freshly ground black pepper,to taste
Method
Step 1
Heat 1 tablespoon of olive oil in a nonstick skillet. Add Brussels sprout and cook over medium heat for 3-4 minutes on each side. Set aside.
Step 2
Meanwhile, in a mixing bowl,combine all dressing ingredients. Mix well.
Step 3
Melt butter in a small skillet. Add pecans and lightly toast them in hot butter.
Step 4
Chop cooked Brussels sprout into 3 pieces
Step 5
In a large mixing bowl,combine chopped Brussels sprout,raisins, and toasted pecans.Mix thoroughly. Pour dressing over and mix again.
Step 6
Transfer salad to a serving platter. Sprinkle with salt and black pepper and serve.