Brussels Sprout Salad

2015-06-06
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Brussels sprout salad. Delicious and healthy salad.Adapted from http://bravoforpaleo.com/

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 pound (480 g) Brussels sprout
  • 1/2 cup (125 g) fresh raisins
  • 1/2 cup (125 g) pecans
  • For Dressing:2 tablespoons olive oil
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon Dijon mustard
  • salt and freshly ground black pepper,to taste

Method

Step 1

Heat 1 tablespoon of olive oil in a nonstick skillet. Add Brussels sprout and cook over medium heat for 3-4 minutes on each side. Set aside.

Step 2

Meanwhile, in a mixing bowl,combine all dressing ingredients. Mix well.

Step 3

Melt butter in a small skillet. Add pecans and lightly toast them in hot butter.

Step 4

Chop cooked Brussels sprout into 3 pieces

Step 5

In a large mixing bowl,combine chopped Brussels sprout,raisins, and toasted pecans.Mix thoroughly. Pour dressing over and mix again.

Step 6

Transfer salad to a serving platter. Sprinkle with salt and black pepper and serve.

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