Cajun Chicken with Fettuccine Alfredo

2014-07-15
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

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Cajun chicken with fettuccine Alfredo.This delicious recipe belongs to Italian cuisine.Very simple and easy chicken recipe.

Ingredients

  • 4 boneless and skinless chicken breasts
  • Cajun seasoning
  • olive oil
  • 1 pound(480 g) fettuccine
  • 4 tablespoons butter
  • 3 cloves garlic,peeled and minced
  • 2 cups(500 ml) heavy cream
  • 1 cup(250 g) grated Parmesan cheese
  • salt and freshly ground black pepper to taste

Method

Step 1

Rub chicken breasts on both sides with Cajun seasoning.

Step 2

Preheat olive oil in large nonstick skillet over medium-high heat. Add seasoned chicken breasts and cook until browned and cooked through. Set aside and cover with aluminum foil.

Step 3

Cook fettuccine,according cooking instruction. Drain and set aside.

Step 4

In a medium saucepan,melt butter over medium heat. Add minced garlic and cook until fragrant. Add heavy cream and bring to a boil. Boil for 30 seconds-1 minute,then reduce heat to low.

Step 5

Add grated Parmesan cheese and cook,stirring,until sauce reaches desired thickness. Season with salt and black pepper.

Step 6

Add sauce to cooked fettuccine and stir well.

Step 7

Slice cooked chicken breasts and top each serving with sliced meat.

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