Cajun Chicken with Fettuccine Alfredo
2020-07-15- Cuisine: Italian
- Skill Level: Easy
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- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Ready In: 45m
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Cajun chicken with fettuccine Alfredo.This delicious recipe belongs to Italian cuisine.Very simple and easy chicken recipe.
Ingredients
- 4 boneless and skinless chicken breasts
- Cajun seasoning
- olive oil
- 1 pound(480 g) fettuccine
- 4 tablespoons butter
- 3 cloves garlic,peeled and minced
- 2 cups(500 ml) heavy cream
- 1 cup(250 g) grated Parmesan cheese
- salt and freshly ground black pepper to taste
Method
Step 1
Rub chicken breasts on both sides with Cajun seasoning.
Step 2
Preheat olive oil in large nonstick skillet over medium-high heat. Add seasoned chicken breasts and cook until browned and cooked through. Set aside and cover with aluminum foil.
Step 3
Cook fettuccine,according cooking instruction. Drain and set aside.
Step 4
In a medium saucepan,melt butter over medium heat. Add minced garlic and cook until fragrant. Add heavy cream and bring to a boil. Boil for 30 seconds-1 minute,then reduce heat to low.
Step 5
Add grated Parmesan cheese and cook,stirring,until sauce reaches desired thickness. Season with salt and black pepper.
Step 6
Add sauce to cooked fettuccine and stir well.
Step 7
Slice cooked chicken breasts and top each serving with sliced meat.
