Caramelized Onion and Steak Quesadilla
2021-03-24- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Caramelized onion and steak quesadilla. Tortilla with Havarti cheese, caramelized onion, and beef steak. Very delicious!
Ingredients
- half of boneless beef steak,sliced
- Havarti cheese
- fresh thyme
- 1 large yellow onion,peeled and sliced
- barbecue sauce
- melted butter
- 1 tortilla,halved
- pasta sauce
Method
Step 1
In a large nonstick skillet,heat butter. Add sliced onions and saute until they are translucent. Add sliced beef and pinch of freshly chopped thyme. Cook,stirring occasionally,for 1 minute.
Step 2
Add barbecue sauce and stir well to coat. Continue to cook until beef steak is tender.
Step 3
Remove cooked beef and onion from the skillet. Spread vegetable cream cheese on one half of tortilla. Spread pasta sauce on another half.
Step 4
Add Havarti cheese ,then cooked beef and caramelized onion,then more Havarti cheese. Cook tortilla in melted butter until golden brown. Serve hot!