Chicken and Mushroom Vols-au-Vent

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker meatballs stroganoff recipe

    Slow Cooker Meatballs Stroganoff Recipe

  • instant pot crispy chicken thighs recipe

    Instant Pot Crispy Chicken Thighs Recipe

  • fried potuguese garlic shrimp recipe

    Fried Portuguese Garlic Shrimp Recipe

  • fried lemon garlic shrimp recipe

    Fried Lemon Garlic Shrimp Recipe

  • slow cooker easy minestrone soup recipe

    Slow Cooker Easy Minestrone Soup Recipe

Chicken and mushroom vols-au-vent. Very easy and delicious oven

baked chicken recipe.Belongs to Fine French cuisine.


  • 2 chicken bouillon cubes,crumbled
  • 1/4 cup (60 g) sour cream
  • 16 oz (480 g) can macaroni chicken supreme(If macaroni chicken supreme in not available,use the equal quantity(2 cups) of fresh skinless and boneless chicken in 1¼ cups white sauce)
  • 8 oz (240 g) can mushrooms,drained
  • 4 individual ready-baked vol-au-vent cases


Step 1

In a mixing bowl,combine crumbled bouillon cubes and sour cream. Mix well.

Step 2

Stir in drained mushrooms and macaroni chicken supreme. Stir well. Place mixture in the vol-au-vent cases.

Step 3

Transfer cases to baking sheet. Preheat oven to 350 F (175 C).

Step 4

Bake in preheated oven for 15-20 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.