Chicken and Mushroom Vols-au-Vent

chicken and mushroom vols-au-vent
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Chicken and mushroom vols-au-vent. Very easy and delicious dish baked in an oven. Belongs to Fine French cuisine.


  • 2 chicken bouillon cubes, crumbled
  • 1/4 cup (60 g) sour cream
  • 16 oz (480 g) can macaroni chicken supreme
  • 8 oz (240 g) can mushrooms, drained
  • 4 ready-baked vol-au-vent cases


Step 1

In a mixing bowl, combine crumbled bouillon cubes and sour cream. Mix well.

Step 2

Stir in drained mushrooms and macaroni chicken supreme. Stir well. Place mixture in the vol-au-vent cases.

Step 3

Transfer cases to baking sheet. Preheat oven to 350 F (175 C).

Step 4

Bake in preheated oven for 15-20 minutes.

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