Chicken and White Wine Stew

2014-07-30
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 1:30 h
  • Ready In : 1:40 h

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Chicken and white wine stew.Very delicious chicken recipe.Fast&easy to make.

Ingredients

  • 2 stalks celery
  • 2 medium carrots,peeled and chopped
  • 2 onions,peeled and chopped
  • 3 cloves garlic,peeled and minced
  • extra virgin olive oil
  • 1½ tablespoons all-purpose flour
  • 14 oz(420 g) can diced tomatoes
  • salt and freshly ground black pepper,to taste
  • 1 pound (480 g) boneless,skinless chicken tights,cut into 1-inch(2,5 cm) cubes
  • a handful of frozen peas,thawed

Method

Step 1

In a large pot,heat olive oil. Add carrots,onions,garlic and celery and sate for about 10 minutes or until softened.

Step 2

Stir in all-purpose flour and cubed chicken. Add remaining ingredients,except frozen peas. Stirring,bring to a boil. Reduce heat to low,cover and simmer for about 1 hour,stirring occasionally.

Step 3

Remove the lid and continue simmer,uncovered,for another 30 minutes.

Step 4

Stir in thawed peas before serving and heat through. Serve hot.

Comments (2)

  1. posted by Maz on December 5, 2016

    I have been trying to print this recipe and email it to my daughter. Do you have a do not print bar on your website?

    Many thanks,

    Maz

      Reply
    • posted by Slava Bond on December 6, 2016

      Do you have a problem to print my recipe? If so,I’ll check a print button.Sorry for inconvenience.

        Reply

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