Chicken Breast Strips with Mushrooms
2021-07-14- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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Chicken breast strips with mushrooms.Chicken breast strips with vegetables cooked in skillet.
Ingredients
- 3 medium green bell peppers,cut in thin strips
- 4 green onions,cut diagonally
- 5 teaspoons butter
- 1 cup (250 ml) 35% cream
- 1¹⁄³ cup mushrooms,sliced
- 1/4 teaspoon thyme
- 1 teaspoon freshly squeezed lemon juice
- 4 teaspoons vegetable oil
- 1 pound (480 g) skinless,boneless chicken breasts,cut into strips
- salt and freshly ground black pepper.to taste
- 10 oz (300 ml) canned cream of mushroom soup
Method
Step 1
In nonstick skillet,melt butter. Add sliced mushrooms and green bell peppers and sautè until the peppers are crisp-tender. Add thyme and lemon juice,stir and set aside.
Step 2
In another skillet,heat vegetable oil and sautè chicken strips. Add seasoning and remove excess fat from skillet when chicken strips are cooked. Fold 35% cream into cream of mushroom soup and bring to a boil. Boil for 1 minute over medium heat.
Step 3
Add mushroom mixture to cooked chicken,stir well,then pour over mushroom soup. Sprinkle with green onions and serve hot.
