Chicken Breast Strips with Mushrooms

2020-07-14
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Chicken breast strips with mushrooms.Chicken breast strips with vegetables cooked in skillet.

Ingredients

  • 3 medium green bell peppers,cut in thin strips
  • 4 green onions,cut diagonally
  • 5 teaspoons butter
  • 1 cup (250 ml) 35% cream
  • 1¹⁄³ cup mushrooms,sliced
  • 1/4 teaspoon thyme
  • 1 teaspoon freshly squeezed lemon juice
  • 4 teaspoons vegetable oil
  • 1 pound (480 g) skinless,boneless chicken breasts,cut into strips
  • salt and freshly ground black pepper.to taste
  • 10 oz (300 ml) canned cream of mushroom soup

Method

Step 1

In nonstick skillet,melt butter. Add sliced mushrooms and green bell peppers and sautè until the peppers are crisp-tender. Add thyme and lemon juice,stir and set aside.

Step 2

In another skillet,heat vegetable oil and sautè chicken strips. Add seasoning and remove excess fat from skillet when chicken strips are cooked. Fold 35% cream into cream of mushroom soup and bring to a boil. Boil for 1 minute over medium heat.

Step 3

Add mushroom mixture to cooked chicken,stir well,then pour over mushroom soup. Sprinkle with green onions and serve hot.

Comments (2)

  1. posted by Mary Rose on December 15, 2013

    I don’t understand. It says “Fold 35% cream into cream of mushroom soup,” but the ingredient list does not include cream nor list an amount. How much cream?

      Reply
    • posted by Slava Bond on December 15, 2013

      Ooh.Sorry.Revised.I forgot to indicate.I use 1 cup(250 g) 35% cream.Sorry again.

        Reply

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