Chicken in Ale Sauce

2016-03-10
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

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Chicken in ale sauce.Chicken with homemade ale sauce.This delicious dish cooks quickly.Using  beer to flavor cooking is increasingly popular.

Ingredients

  • 4 teaspoons cooking oil
  • 6 siinless and boneless chicken breast halves
  • 1/3 cup (80 g) chopped yellow onion
  • 2 ½ cups (370 g) chopped mushrooms
  • 1 ¼ cups (310 ml) chicken broth
  • 1/3 cup (80 ml) brown ale
  • 4 teaspoons white wine Worcestershire sauce
  • 1 tablespoon snipped fresh thyme
  • 1/4 teaspoon salt and 1/4 teaspoon freshly gound black pepper
  • 3 tablespoon all-purpose flour

Method

Step 1

In a large nonstick skillet skillet,heat cooking oil. Add chicken and brown in hot oil over medium-high heat,turning chicken once,to brown on all sides. Stir in mushrooms, 3/4 cup chicken broth ,beer,Worcestershire sauce and thyme. Season with salt and black pepper.

Step 2

Remove cooked chicken and transfer to serving platter. Cover with aluminum foil to keep warm.

Step 3

In a mixing bowl,combine remaining chicken broth and all-purpose flour. Stir well. Add to skillet. Cook,stirring,until thickened and bubbly. Pour ale sauce over chicken and serve.

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