Chicken in Ale Sauce
2022-03-10- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
344.0 -
Carbohydrates
10.7 g -
Cholesterol
97.5 mg -
Fat
9.6 g -
Fiber
1.3 g -
Protein
40.0 g -
Saturated Fat
2.7 g -
Serving Size
1 -
Sodium
367.3 mg -
Sugar
0.7 g -
Trans Fat
5.5 g -
Unsaturated Fat
1.1 g -
Potassium
146.7 mg
Chicken in ale sauce.Chicken with homemade ale sauce.This delicious dish cook quickly. Using beer to flavor cooking is increasingly popular.
Ingredients
- 4 teaspoons cooking oil
- 6 siinless and boneless chicken breast halves
- 1/3 cup (80 g) chopped yellow onion
- 2 ½ cups (370 g) chopped mushrooms
- 1 ¼ cups (310 ml) chicken broth
- 1/3 cup (80 ml) brown ale
- 4 teaspoons white wine Worcestershire sauce
- 1 tablespoon snipped fresh thyme
- 1/4 teaspoon salt and 1/4 teaspoon freshly gound black pepper
- 3 tablespoon all-purpose flour
Method
Step 1
In a large nonstick skillet, heat the cooking oil. Add chicken and brown in hot oil over medium-high heat, turning chicken once, to brown on all sides. Stir in mushrooms, 3/4 cup chicken broth, beer, Worcestershire sauce, and thyme. Season with salt and black pepper.
Step 2
Remove cooked chicken and transfer to serving platter. Cover with aluminum foil to keep warm.
Step 3
In a mixing bowl, combine the remaining chicken broth and all-purpose flour. Stir well. Add to skillet. Cook, stirring, until thickened and bubbly. Pour ale sauce over the chicken and serve.
