Chicken Kabobs with Yogurt Sauce

2013-08-08
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Chicken kabobs with yogurt sauce.Marinated chicken chunks grilled over gas grill and served with tasty homemade yogurt sauce.

Ingredients

  • 1¼ cups (310 ml) yogurt
  • 2 garlic cloves,peeled crushed
  • freshly squeezed lemon juice
  • 1 tablespoon finely chopped fresh herbs(oregano,dill,tarragon,parsley)
  • salt and freshly ground pepper to taste
  • 4 chicken breasts,skinless and boneless,cut into 1½-inch(4 cm) chunks
  • oil,for oiling
  • Romaine lettuce,shredded,to serve
  • rice to serve
  • lemon wedges,to garnish

Method

Step 1

To make the yogurt sauce,in a mixing bowl,combine yogurt,garlic,lemon juice,herbs and seasoning. Mix well.

Step 2

Add chicken chunks to yogurt mixture and toss well until chunks are coated. Cover and refrigerate for 1 hour.

Step 3

Meanwhile,soak wooden skewers in a cold water for 30 minutes.

Step 4

Preheat gas grill to 425°F(220°C).

Step 5

Thread chicken chunks onto 8 soaked wooden skewers and place on an oiled grilling rack. Cook chicken kabobs for 15 minutes,turning and basting with the remaining marinade occasionally,until lightly browned and tender.

Step 6

Pour the remaining yogurt sauce into a pan and heat gently(don't boil). Serve chicken kabobs with cooked rice and garnish with lemon wedges. Accompany with the yogurt sauce.

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