Chicken Marengo Recipe

chicken marengo recipe
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • the best crock pot baked ziti recipe #pasta #dinner #healthy #delicious #lunch #crockpot #slowcooker

    The Best Crock Pot Baked Ziti Recipe

  • slow cooker whole chicken with vegetables

    Slow Cooker Whole Chicken with Vegetables

  • instant pot honey sesame chicken breasts recipe #instantpot #pressurecooker #dinner #chicken #recipes #delicious #homemade #healthy

    Instant Pot Honey Sesame Chicken Breasts Recipe

  • instant pot broccoli mac and cheese recipe

    Instant Pot Broccoli Mac and Cheese Recipe

  • slow cooker vegan peanut stew recipe

    Slow Cooker Vegan Peanut Stew Recipe

Nutritional Info

This information is per serving.

  • Calories

    285.5
  • Fat

    5.1 g
  • Saturated Fat

    0.6 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    5.1 mg
  • Sodium

    299.4 mg
  • Potassium

    560.4 mg
  • Carbohydrate

    56.1 g
  • Fiber

    8.2 g
  • Sugars

    8.3 g
  • Protein

    11.6 g

Chicken Marengo recipe. Chicken pieces with vegetables, brandy, dry white wine, and herbs baked in a skillet. Reach of ingredients and vitamins! Are you looking for more dinner recipes? We have a big collection of them, please check it out-Dinner

Chicken Marengo Recipe

Ingredients

  • 1 whole chicken cut into pieces
  • all-purpose flour
  • 1/4 cup (60 ml) extra virgin olive oil
  • 1 cup chopped yellow onion
  • 1 ½ cups sliced fresh buttom mushrooms
  • 2 teaspoons chopped fresh Italian flat leaf parsley
  • 1 clove garlic, peeled and finely minced
  • pinch of dried thyme
  • 1/2 cup Prosciutto, diced
  • 14 oz (420 ml) can whole tomatoes,cut into pieces
  • 1 cup (250 ml) dry white wine
  • 1 tablespoon brandy
  • 1 tablespoon tomato paste
  • 1 tablespoon all-purpose flour
  • kosher salt and freshly ground black pepper

Method

Step 1

Pat chicken pieces dry with paper towel. Season with kosher salt and black pepper. Dredge seasoned chicken pieces lightly in all-purpose flour.

Step 2

In a large nonstick skillet, heat olive oil over medium-high heat. Add seasoned chicken breasts and sauté until golden brown, turning frequently. Remove browned chicken from the skillet and transfer to plate. Cover with aluminum foil to keep warm.

Step 3

Using the same skillet, cook, stirring, onions, mushrooms and minced parsley.(add more olive oil as needed) Cook until mushrooms are tender, seasoned with salt and black pepper during cooking process. Stir in minced garlic and cook for a further 1 minute. Stir in the thyme, oregano, and Prosciutto cook for additional 1 minute. Stir in tomatoes, dry white wine, brandy, tomato paste, and 1 tablespoon all-purpose flour. Mix well, then reduce heat to medium and simmer for a further 10 minutes.

Step 4

Return chicken to the skillet. Cover pan and cook for 30 minutes or until chicken is are tender.

Step 5

Remove cooked chicken from the pan. Transfer to serving platter. Pour sauce over. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.