Chicken Marengo Recipe

2021-06-05
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (3.5 / 5)

3.5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • This Pressure Cooker French Onion Chicken is a great meal for busy cooks! It's easy to make with only a few ingredients and takes less than 30 minutes. #pressurecooker #instantpot #chicken #dinner #healthy

    Pressure Cooker French Onion Chicken

  • 🍲πŸ”₯Instant Pot Lamb Curry: A Spicy AdventureπŸ›πŸŒΆοΈ#IndianFood #LambCurry #AuthenticFlavors

    Instant Pot Lamb Curry

  • Slow Cooker Thai Yellow Chicken Curry - Delicious & Easy to Make! Warm up your dinner table with this deliciously spicy πŸ›πŸ’›πŸ” slow cooker yellow Thai chicken curry recipe. An easy set-and-forget meal that's sure to delight your tastebuds. Let's turn up the heat and bring a touch of Thailand to your home! πŸ‘πŸ΄πŸ˜‹ Deliciously comforting!#slowcooker #crockpot#dinner #chicken #thai #spicy

    Slow Cooker Thai Yellow Chicken Curry

  • Indulge in this melt-in-your-mouth πŸ₯©πŸ² Pressure Cooker Beef Cheeks recipe that is a perfect example of comfort food done right! Easy to prep, slow-cooked to perfection in pressure cooker! Taste the magic at your dinner table tonight! 🍴πŸ’₯. #pressurecooker #instantpot #dinner #beef #vegetables

    Pressure Cooker Beef Cheeks

  • Slow cooker carrot soup.Experience the magic of slow cooking with this delectable πŸ₯•πŸ₯£ Slow Cooker Carrot Soup recipe. A warm, velvety blend of nutritious carrots with a hint of fresh herbs. Perfect for those cozy nights in. πŸ²πŸ‘Œ Save this for a simple, yet tasty meal that your whole family will enjoy! πŸ’›πŸ‘πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦#slowcooker #crockpot #soups #healthy #vegetarian #vegan

    Slow Cooker Carrot Soup

Nutritional Info

This information is per serving.

  • Calories

    285.5
  • Fat

    5.1 g
  • Saturated Fat

    0.6 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    5.1 mg
  • Sodium

    299.4 mg
  • Potassium

    560.4 mg
  • Carbohydrate

    56.1 g
  • Fiber

    8.2 g
  • Sugars

    8.3 g
  • Protein

    11.6 g
Print Friendly, PDF & Email

Chicken Marengo recipe. Chicken pieces with vegetables, brandy, dry white wine, and herbs baked in a skillet. Reach of ingredients and vitamins! Are you looking for more dinner recipes? We have a big collection of them, please check it out-Dinner

Chicken Marengo Recipe

Ingredients

  • 1 whole chicken cut into pieces
  • all-purpose flour
  • 1/4 cup (60 ml) extra virgin olive oil
  • 1 cup chopped yellow onion
  • 1 Β½ cups sliced fresh buttom mushrooms
  • 2 teaspoons chopped fresh Italian flat leaf parsley
  • 1 clove garlic, peeled and finely minced
  • pinch of dried thyme
  • 1/2 cup Prosciutto, diced
  • 14 oz (420 ml) can whole tomatoes,cut into pieces
  • 1 cup (250 ml) dry white wine
  • 1 tablespoon brandy
  • 1 tablespoon tomato paste
  • 1 tablespoon all-purpose flour
  • kosher salt and freshly ground black pepper

Method

Step 1

Pat chicken pieces dry with paper towel. Season with kosher salt and black pepper. Dredge seasoned chicken pieces lightly in all-purpose flour.

Step 2

In a large nonstick skillet, heat olive oil over medium-high heat. Add seasoned chicken breasts and sautΓ© until golden brown, turning frequently. Remove browned chicken from the skillet and transfer to plate. Cover with aluminum foil to keep warm.

Step 3

Using the same skillet, cook, stirring, onions, mushrooms and minced parsley.(add more olive oil as needed) Cook until mushrooms are tender, seasoned with salt and black pepper during cooking process. Stir in minced garlic and cook for a further 1 minute. Stir in the thyme, oregano, and Prosciutto cook for additional 1 minute. Stir in tomatoes, dry white wine, brandy, tomato paste, and 1 tablespoon all-purpose flour. Mix well, then reduce heat to medium and simmer for a further 10 minutes.

Step 4

Return chicken to the skillet. Cover pan and cook for 30 minutes or until chicken is are tender.

Step 5

Remove cooked chicken from the pan. Transfer to serving platter. Pour sauce over. Serve immediately.

Translate Β»